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BENEO expands production of prebiotic chicory root fibre

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inulin market

BENEO expands production of prebiotic chicory root fibre

December 13, 2021 by Asia Food Journal

Ingredients supplier BENEO has invested about €30 million to increase the global production of prebiotic chicory root fibre to meet the rising consumer demand. This involves an investment program that expands the capabilities of its facilities located in Pemuco, Chile and Oreye, Belgium. Utilised in the food and feed industry, products that contain chicory root fibre inulin is estimated to reach value worth $11.84 billion by 2028. Inulin and oligofructose, both found in chicory root fibre, … [Read more...] about BENEO expands production of prebiotic chicory root fibre

Other Topics: BENEO, chicory root fiber, chicory root fiber inulin, chicory root fiber products, Digestive Health, digestive health products, gut health, immune health, immune health products, Ingredients, Inulin, inulin market, oligofructose, plant-based prebiotics, prebiotics, production facilities

Inulin market in F&B industry expected to grow, research reveals

September 3, 2021 by Asia Food Journal

In light of the COVID-19 pandemic and the general interest towards healthier food consumption, people are paying attention to what is in the things that they eat. Items that have natural ingredients in them are becoming the preference. There’s also a high demand in dietary and functional food that can boost health even more. This is why companies are looking into adopting unorthodox substances into their product lines. One of these ingredients is inulin, a type of probiotic that is gaining … [Read more...] about Inulin market in F&B industry expected to grow, research reveals

Other Topics: Clean label, Ingredients, Inulin, inulin market, natural ingredients, Transparency Market Research

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