The Crespel & Deiters Group announces strategic restructure in response to dynamic growth of its companies Ibbenbüren/Germany, December 2022 – The Crespel & Deiters Group, one of the significant middle-market wheat processors in Europe, has continuously expanded and diversified its product portfolio in recent years. To establish core processes across the Group, the company's management will now be overseen by a newly appointed Executive Board. In a transformational … [Read more...] about Family-run firm appoints Executive Board
Loryma
New concepts for plant-based salami substitutes from Loryma
Different wheat ingredients and processing for the creation of authentic, plant-based sausage specialties Zwingenberg/Germany, November 2022 – From vegan salami as a hot or cold topping for bread and pizza to Italian salami stick alternatives – ingredients specialist Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts. The wheat texturates of the Lory® Tex range form the structure-giving base, while the … [Read more...] about New concepts for plant-based salami substitutes from Loryma
Lory® Starch Opal: Better bonding for bakery decorations Loryma offers wheat starch as an adhesive with gloss finish
Zwingenberg/Germany, October 2022 – Ingredients specialist Loryma has expanded its product portfolio with a new pregelatinized wheat starch with excellent solubility: Lory® Starch Opal. As an adhesive for seeds and decorative seasonings, the modified wheat starch not only reduces waste during production processes but also guarantees an aesthetic, glossy appearance. Dissolved in water, it can be sprayed hygienically onto baked goods in both artisanal and industrial production. With Lory® … [Read more...] about Lory® Starch Opal: Better bonding for bakery decorations Loryma offers wheat starch as an adhesive with gloss finish
