Scientists from NTU Singapore’s Food Science and Technology (FST) programme have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting and greener alternative to plant-based protein. The fungi used to cultivate the product are grown from a base of nutrient-rich common food waste, which infuses the fungi with more essential nutrients, such as protein, iron, and amino acids. This makes them more nutritious than ingredients commonly … [Read more...] about Fungi-based protein healthier and greener alternative to plant-based meat
natural ingredients
Groundbreaking health food company announced as a finalist in Clean + Conscious Awards
Leading plant-based protein, supplements, and health food company Amazonia has been named a finalist in the fourth annual Clean + Conscious Awards 2022. The Awards celebrate exceptional products that are clean (non-toxic) and conscious (ethical, sustainable, and responsible). Four Amazonia products have been selected in total, an honour that Amazonia founder Dwayne Martens believes recognises the company’s commitment to creating sustainable plant-based products that inspire and empower … [Read more...] about Groundbreaking health food company announced as a finalist in Clean + Conscious Awards
Functional beverage concepts with natural raw materials
Gevelsberg/Germany, August 2022 - Taiyo, the expert in natural-based functional ingredients, will be showcasing exciting concepts at Drinktec, which all address beverage trends such as prebiotic and functional drinks. At the Taiyo booth in Munich, product developers and buyers looking for innovative ingredients with health-promoting properties will find solutions that set new standards, including Moringa Extract S. This contains the glucosinolate glucomoringin (GMG); a so-called genetic … [Read more...] about Functional beverage concepts with natural raw materials
