Participants in the ProVeg Food Innovation Challenge can win cash awards totalling $10,000 College and university students across the Asia Pacific region are being encouraged to take part in a unique and exciting competition to further develop plant-based food products. Launched today, the ProVeg Food Innovation Challenge APAC 2022 is run by global food awareness organisation ProVeg International to encourage students to accelerate plant-based food innovation. Cash prizes totalling up to … [Read more...] about Students across Asia Pacific challenged to take plant-based food to the next level
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Fungi-based protein healthier and greener alternative to plant-based meat
Scientists from NTU Singapore’s Food Science and Technology (FST) programme have developed a technique to cultivate a fungi-based food product that could serve as a healthier, better tasting and greener alternative to plant-based protein. The fungi used to cultivate the product are grown from a base of nutrient-rich common food waste, which infuses the fungi with more essential nutrients, such as protein, iron, and amino acids. This makes them more nutritious than ingredients commonly … [Read more...] about Fungi-based protein healthier and greener alternative to plant-based meat
Groundbreaking health food company announced as a finalist in Clean + Conscious Awards
Leading plant-based protein, supplements, and health food company Amazonia has been named a finalist in the fourth annual Clean + Conscious Awards 2022. The Awards celebrate exceptional products that are clean (non-toxic) and conscious (ethical, sustainable, and responsible). Four Amazonia products have been selected in total, an honour that Amazonia founder Dwayne Martens believes recognises the company’s commitment to creating sustainable plant-based products that inspire and empower … [Read more...] about Groundbreaking health food company announced as a finalist in Clean + Conscious Awards
