Cellavent has entered the fermented botanical space with a powerful new organic turmeric that offers a wide range of health benefits and organoleptic properties. fermentlife® Turmeric provides all the health benefits of turmeric, such as the antioxidant properties of curcuminoids. However, thanks to Cellavent’s new controlled fermentation process, it also boasts a full matrix of other bioactive ingredients, including postbiotics and paraprobiotics. The result is a new kind of turmeric, … [Read more...] about Cellavent harnesses the power of turmeric fermentation
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Protein in every layer: Arla Foods Ingredients launches new solution for bars
Arla Foods Ingredients has developed a plug-and-play solution to help manufacturers create indulgent bars with high-protein content in every layer. With 80 percent of consumers saying they are interested in protein (up from 69 percent in 2014), protein bars are increasingly common in retail outlets. However, most have a more uniform mass than indulgent confectionery options, which can offer a wider variety of layered textures. This is a challenge in the increasingly saturated bar market, … [Read more...] about Protein in every layer: Arla Foods Ingredients launches new solution for bars
Students across Asia Pacific challenged to take plant-based food to the next level
Participants in the ProVeg Food Innovation Challenge can win cash awards totalling $10,000 College and university students across the Asia Pacific region are being encouraged to take part in a unique and exciting competition to further develop plant-based food products. Launched today, the ProVeg Food Innovation Challenge APAC 2022 is run by global food awareness organisation ProVeg International to encourage students to accelerate plant-based food innovation. Cash prizes totalling up to … [Read more...] about Students across Asia Pacific challenged to take plant-based food to the next level
