Acacia gum, also known as gum arabic, has been a staple human resource since prehistoric times. Today, it has become a highly prized product in various industrial sectors. Its development is inextricably associated with the French company Alland & Robert, which has been in existence for 140 years. Published by Flammarion, “The Secrets of Gum Arabic” features an introduction by former Alland & Robert CEO Frédéric Alland and takes the reader on a journey through civilisations as they … [Read more...] about The Secrets of Gum Arabic: The Book That Tells the Fascinating Story of Acacia Gum
natural ingredients
FrieslandCampina Ingredients brings nutrition to life with consumer-driven concepts at Natural Products Expo West 2024
FrieslandCampina Ingredients, a global leader in protein and prebiotics, returns to Natural Products Expo West (March 12-16) in Anaheim, California at booth #4548 with consumer-centric concepts to help inspire nutrition brands. Attendees can explore how the company’s cutting-edge protein and prebiotic ingredients can power appealing formats, including shakes, gummies, ready-to-drink (RTD) beverages and bars. Visitors to booth #4548 will also be the first to see the company’s new brain health … [Read more...] about FrieslandCampina Ingredients brings nutrition to life with consumer-driven concepts at Natural Products Expo West 2024
Float Foods Singapore’s Proprietary Plant Receives Certification
Proprietary technology enables food manufacturers to produce plant-based egg whites and yolks as ingredients Float Foods, a Singapore-based food technology and innovation company, has received the FSSC 22000 (Food Safety System Certification) License for its proprietary plant-based Raw Egg Yolk and White facility to manufacture plant-based egg yolks. Float Foods’ proprietary plant represents the potential to revolutionise the food industry by providing a sustainable and scalable solution … [Read more...] about Float Foods Singapore’s Proprietary Plant Receives Certification
