One of the global leaders in natural and sustainable food ingredients solutions in the world has launched a new look and theme that reflects the company’s ability to drive innovation. Olam Food Ingredients, ofi, released a new website and video ad that showcases its upgraded branding. Its goal is to cement its position in the Asia Pacific region as a provider of ingredients solutions that are healthy, natural and sustainably sourced. Their product portfolio is set to help players in the food … [Read more...] about Olam Food Ingredients unveils new branding for APAC region
natural ingredients
EVERY Company launches first animal-free egg protein
Food technology company Clara Foods has transitioned and rebranded to EVERY Company, following an increasing market demand for more sustainable protein ingredients. As EVERY Company, it is set to introduce the EVERY ClearEgg™, a highly soluble, natural equivalent egg protein that doesn’t use any animal in the production process. Using precision fermentation technology processes and years of research has resulted in this versatile egg white protein. It’s nearly invisible and almost tasteless, … [Read more...] about EVERY Company launches first animal-free egg protein
Beta glucans showcase different structural patterns, according to research
A study was published on the peer-reviewed scientific journal Food Chemistry that took a look at samples of yeast beta glucans. It revealed that beta glucans each have a unique chemical structure, which depends on a couple of factors. The difference is attributed to the source or type of yeast strain and how they are isolated, processed and purified. Further, due to the difference in structures, not all types can positively affect the immune system. Beta glucans are soluble dietary fibers … [Read more...] about Beta glucans showcase different structural patterns, according to research
