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Comprital celebrates its 40th anniversary and unveils its new solutions at SIGEP (Italy)

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Comprital celebrates its 40th anniversary and unveils its new solutions at SIGEP (Italy)

January 20, 2025 by Asia Food Journal

comprital

The company, a leader in offering innovative ingredients for gelato and pastry, will be present at the SIGEP 2025 fair to showcase its latest creations and celebrate two significant milestones. Several new products will be presented at Stand 100, Pavilion C7, including the new Fruit Base Dolce Asporto, the "Pasticceria Veloce" project, and the Pasta Nocciola Anniversario from La Preferita. Comprital - a pioneer in innovating ingredients for gelato and pastry, part of Italcanditi Group - … [Read more...] about Comprital celebrates its 40th anniversary and unveils its new solutions at SIGEP (Italy)

Other Topics: Comprital, gelato, Industry, Ingredients, pastry, SIGEP

EG: SIGEP 2024 Announces a Total Sell-Out,  90% of Exhibition Space Already Sold  

September 28, 2023 by Asia Food Journal

SIGEP 2024

Sigep -The World Dolce Expo, organised by the Italian Exhibition Group, whose 45th edition will be held from 20th to 24th January at Rimini Expo Centre, is fast approaching.  The event, a reference point for the dolce foodservice world, will showcase the very best of everything linked to artisan gelato, pastry, bakery, coffee and chocolate supply chains. The halls will include numerous sector innovations accompanied by the latest trends in terms of consumption and new formats for … [Read more...] about EG: SIGEP 2024 Announces a Total Sell-Out,  90% of Exhibition Space Already Sold  

Other Topics: bakery, chocolate, gelato, ice cream, Industry, Ingredients, pastry

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