The global vegan Asian food market is anticipated to be valued at US$ 18,196.8 million in 2023 and to reach a valuation of US$ 30,806.3 million by 2033. The demand for vegan Asian food is estimated to record a steady 6 percent CAGR. Several trends are shaping up the market. The demand for plant-based proteins is increasing in Asia as more consumers look for alternative protein sources. Various factors, such as growing health concerns, environmental concerns, and religious beliefs, drive this … [Read more...] about From East to West: How the Vegan Asian Food Market is Taking over the World
plant-based ingredients
Palsgaard starts major expansion of Netherlands factory to double PGPR production
New CEO Helle Müller Petersen officiates at the ground-breaking ceremony Palsgaard has started work on a major expansion at its specialist Netherlands factory for high-grade PGPR emulsifiers. PGPR (polyglycerol polyricinoleate) is a co-emulsifier primarily used in chocolate production to control flow, reduce viscosity and optimize moulding and enrobing. It also reduces fat content in margarine spreads and is a highly effective, plant-based colour-dispersing aid that replaces petrol-based … [Read more...] about Palsgaard starts major expansion of Netherlands factory to double PGPR production
A green food strategy is key to success in 2023 — here’s why
By: Christian Philippsen, Managing Director, BENEO, Asia Pacific Keeping a constant finger on the pulse of the food industry will be crucial to ensuring a successful 2023 for manufacturers. As we gear up for the road ahead, one key trend that producers must keep an eye on is the plant-based movement, which is set to dominate the food and beverage sector this year. Industry statistics fully demonstrate that the plant-based momentum is far from slowing, with a healthy … [Read more...] about A green food strategy is key to success in 2023 — here’s why
