The menu, designed to commemorate Veganuary, contains elaborate plant-based savoury bites and indulgent desserts that will leave you in awe. SINGAPORE, 9 January 2023 – In celebration of ‘Veganuary’, Anti:dote is partnering with Weiss and Classic Fine Foods to launch a decadent Vegan Afternoon Tea. With desserts designed by internationally-renowned Franco-Australian Chef Richard Hawke, who specialises in vegan, gluten-free and lactose-free pastry, the menu runs from 11 January to 11 February … [Read more...] about Anti:dote Collaborates with Renowned Chefs Richard Hawke and José Luis Del Amo to Launch Vegan Afternoon Tea Menu
plant-based ingredients
AFT showcases alternative protein ice cream at CES 2023
AFT attracted $1 million in seed investment due to the success of their plant-based emulsified protein production technology Alternative protein development company, Armored Fresh Technologies (AFT), said it developed its own technology to produce alternative proteins that replicate "casein," a milk protein ingredient only found in animal milk. The company has applied its alternative protein to plant-based materials to create plant-based emulsifying proteins. As a result of this leading-edge … [Read more...] about AFT showcases alternative protein ice cream at CES 2023
MycoTechnology set for European expansion after EU authorises FermentIQ™ plant-based protein
With Novel Food authorisation secured, USA-based MycoTechnology is set to accelerate its expansion into Europe, the company’s next major growth frontier. It has hired its first European sales representatives, based in Germany and the Netherlands, and has recently announced a partnership with Brenntag for distribution in the region. The company’s European expansion will be underpinned by its recent Series E fundraise, which generated $85 million to fuel the growth and proliferation of its … [Read more...] about MycoTechnology set for European expansion after EU authorises FermentIQ™ plant-based protein
