MycoTechnology and IFF have entered a partnership to co-develop alternative proteins and next-generation food and beverage products for the European market. US-based MycoTechnology is the world’s leading explorer of mycelia – the “root system” of mushrooms. The new agreement will allow it to capitalise on IFF’s RE-IMAGINE PROTEIN® innovation program and use its state-of-the-art capabilities in Brabrand, Denmark, including its Culinary Design Center, which provides specialised expertise in … [Read more...] about MycoTechnology and IFF to Partner on Mushroom Mycelia Innovation for Alternative Proteins
plant-based ingredients
Ingredion Taps Into Tastes, Textures, and Trends at Fie 2022
Inspired by evolving consumer food and beverage trends around health and wellness, nutrition, plant-based, and sustainability, Ingredion will showcase a suite of delicious recipe prototypes at this year’s Food Ingredients Europe (FiE) event in Paris, France. Designed specifically for the event, these recipes show food and beverage manufacturers how they can convert consumer trends into indulgent eating and drinking experiences that deliver business opportunities. Demonstrating the company’s … [Read more...] about Ingredion Taps Into Tastes, Textures, and Trends at Fie 2022
BENEO Reduces Specific Energy Consumption While Increasing Production Capacity of Chicory Root Fibres
BENEO, one of the leading manufacturers of functional ingredients, is demonstrating how supply security and sustainability can go hand in hand. While increasing global capacity for its prebiotic chicory root fibres by 30 percent, thanks to a 90 million Euro investment into its production plant in Pemuco, Chile, it is reducing specific energy consumption by 35 percent at the same time. As consumer awareness of digestive health, immunity, the gut microbiome, and its beneficial effect on overall … [Read more...] about BENEO Reduces Specific Energy Consumption While Increasing Production Capacity of Chicory Root Fibres
