Proprietary technology enables food manufacturers to produce plant-based egg whites and yolks as ingredients Float Foods, a Singapore-based food technology and innovation company, has received the FSSC 22000 (Food Safety System Certification) License for its proprietary plant-based Raw Egg Yolk and White facility to manufacture plant-based egg yolks. Float Foods’ proprietary plant represents the potential to revolutionise the food industry by providing a sustainable and scalable solution … [Read more...] about Float Foods Singapore’s Proprietary Plant Receives Certification
plant-based ingredients
Planteneers Offers a Wide Range of Fermented Milk Alternatives
Hamburg, February 2024 – Whether yogurt, quark, cream cheese, or crème fraîche, Planteneers offers plant-based alternatives for a wide range of fermented milk products. These alternative products are based on a variety of protein sources and ingredients, closely resemble animal products in taste and texture, and are just as versatile in use. Plant-Based Yogurt Alternatives, From Classic to Clean Label to Protein-Rich For yogurt alternatives, Planteneers offers fiildDairy FEY series … [Read more...] about Planteneers Offers a Wide Range of Fermented Milk Alternatives
Plant-based ingredients for healthy ageing
Nutraceuticals Europe, Booth B50, Hall 1: Euromed presents innovative natural solutions for the nutraceutical, functional food, and cosmetics industries Mollet del Vallès (Spain), February 2024: At Nutraceuticals Europe Summit & Expo 2024, to be held in Barcelona (Spain), March 6-7, 2024, Euromed will highlight its growing range of Mediterranean fruit and vegetable extracts. Mediterranean plants naturally contain valuable nutrients that have been proven to support cardiovascular, … [Read more...] about Plant-based ingredients for healthy ageing
