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Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range

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plant-based ingredients

Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range

August 6, 2024 by Asia Food Journal

CLEARAM

Roquette, a global leader in plant-based ingredients and a leading provider of pharmaceutical excipients is proud to announce the expansion of its texturizing solutions range with the addition of four new tapioca-based cook-up starches. The new grades – CLEARAM ® TR 2010, CLEARAM® TR 2510, CLEARAM ® TR 3010, and CLEARAM ® TR 4010 – have been specifically developed to address unmet texture needs of food manufacturers and complement existing botanical sources within the broader range. Formulated … [Read more...] about Roquette cooks up new texture opportunities with the launch of CLEARAM ® TR hydroxypropylated botanical tapioca starch range

Other Topics: CLEARAM ® TR 2010, CLEARAM ® TR 3010, CLEARAM ® TR 4010, CLEARAM TR, CLEARAM® TR 2510, hydroxyproplylated botanical tapioca, Ingredients, natural ingredients, plant-based ingredients, Roquette

Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients

June 28, 2024 by Asia Food Journal

egg ingredients

€5 million scheme aims to cut costs and carbon footprint Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop new plant-based replacements for egg ingredients. The €5 million PIER (“Plant-based food ingredients to be egg replacers”) project aims to replace 10% of the eggs used globally as ingredients in food products such as baked goods, dressings, desserts, and ready meals. Food manufacturers now have the opportunity to become … [Read more...] about Palsgaard seeks partners in ambitious project to pioneer plant-based alternatives to egg ingredients

Other Topics: egg ingredients, egg replacer, Ingredients, Palsgaard, Plant-based egg ingredients, plant-based ingredients, sustainability

FrieslandCampina Ingredients brings nutrition to life with consumer-driven concepts at Natural Products Expo West 2024 

February 23, 2024 by Asia Food Journal

Natural Products Expo West

FrieslandCampina Ingredients, a global leader in protein and prebiotics, returns to Natural Products Expo West (March 12-16) in Anaheim, California at booth #4548 with consumer-centric concepts to help inspire nutrition brands. Attendees can explore how the company’s cutting-edge protein and prebiotic ingredients can power appealing formats, including shakes, gummies, ready-to-drink (RTD) beverages and bars. Visitors to booth #4548 will also be the first to see the company’s new brain health … [Read more...] about FrieslandCampina Ingredients brings nutrition to life with consumer-driven concepts at Natural Products Expo West 2024 

Other Topics: FrieslandCampina Ingredients, healthy ingredients, Ingredients, natural ingredients, Natural Products Expo West, plant-based ingredients

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