Amsterdam/Netherlands: Entries for the renowned Fi Europe Innovation awards are now open, and applications can be submitted online until 7 October. The majority of the awards are only open to Fi Europe exhibitors but, this year, a brand new category “Food Training & Education” has been added, which is open to non-exhibitors. The new “Food Training & Education Award” will acknowledge an association, organisation, or company that has made an outstanding contribution to … [Read more...] about Now open for entries: Fi Europe Innovation Awards with new category
plant-based ingredients
New technologies can help people make sustainable dietary decisions
Blockchain-backed app provides information about food impacts and combined customer choice Aalto researchers have developed and tested a pilot app to help consumers evaluate their food choices. The study is part of the EU-ATARCA project which aims to create and promote ‘anti-rival tokens’, a blockchain-based technology that encourages the sharing of digital goods. Though consumers are increasingly concerned about the environmental and health impacts of their food choices, many people are … [Read more...] about New technologies can help people make sustainable dietary decisions
Azelis expands food & nutrition presence in New Zealand through a new distribution agreement with KMC
Azelis is pleased to announce the extension of its partnership with KMC, a specialist in providing potato-based ingredients. Effective August 1st, 2022, this mandate strengthens Azelis’ lateral value chain in New Zealand with the addition of KMC’s portfolio of potato starches and proteins, broadening its comprehensive food & nutrition offering and building on an existing partnership in India. KMC is a cooperative owned by Danish starch-potato farmers that grows, develops, and produces … [Read more...] about Azelis expands food & nutrition presence in New Zealand through a new distribution agreement with KMC
