Blockchain-backed app provides information about food impacts and combined customer choice Aalto researchers have developed and tested a pilot app to help consumers evaluate their food choices. The study is part of the EU-ATARCA project which aims to create and promote ‘anti-rival tokens’, a blockchain-based technology that encourages the sharing of digital goods. Though consumers are increasingly concerned about the environmental and health impacts of their food choices, many people are … [Read more...] about New technologies can help people make sustainable dietary decisions
plant-based ingredients
Azelis expands food & nutrition presence in New Zealand through a new distribution agreement with KMC
Azelis is pleased to announce the extension of its partnership with KMC, a specialist in providing potato-based ingredients. Effective August 1st, 2022, this mandate strengthens Azelis’ lateral value chain in New Zealand with the addition of KMC’s portfolio of potato starches and proteins, broadening its comprehensive food & nutrition offering and building on an existing partnership in India. KMC is a cooperative owned by Danish starch-potato farmers that grows, develops, and produces … [Read more...] about Azelis expands food & nutrition presence in New Zealand through a new distribution agreement with KMC
Tyson Foods Invests $1.5M to Support Hunger Relief in Local Communities
Funding Supports 63 Community Organizations to Provide Greater Access to Protein SPRINGDALE, Ark. – July 25, 2022 – Tyson Foods, Inc. (NYSE: TSN) awarded $1.5 million in grants to 63 non-profit organizations to support hunger relief and community assistance programs, the company announced today. These donations are part of a nationwide philanthropy program supported by Tyson Foods and include most Feeding America® member food banks. The grants from Tyson Foods’ Social Investment Committee … [Read more...] about Tyson Foods Invests $1.5M to Support Hunger Relief in Local Communities
