New compound replaces the features of egg and milk in vegan dough Zwingenberg/Germany, December 2023 – Ingredients specialist Loryma is expanding its wheat-based portfolio with a functional mix that is free of animal ingredients, as well as artificial colourings, flavourings, and preservatives. Vegan, wheat-based Lory® Stab perfectly replicates the technological properties of egg or milk in bakery products, resulting in a convincing visual appearance and authentic mouthfeel. Products made … [Read more...] about Loryma launches plant-based egg substitute for baked goods
plant-based ingredients
GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt
Awareness of plant-based texturates is growing in line with continued consumer interest in meat and fish alternatives GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader industry trend. Their exhibit attracted a diverse audience from various sectors, all showing keen interest in discussing plant-based solutions with the experts from GoodMills Innovation. Broad range of … [Read more...] about GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt
Microbiota modulation with prebiotic chicory root fibre shows mood improvement
- First human intervention study using prebiotic dietary fibre oligofructose and the human milk oligosaccharide 2’fucosyllactose - A new study, conducted by Jackson et al.i, demonstrates that the intake of the prebiotic dietary fibre oligofructose alone, or in combination with the human milk oligosaccharide 2’fucosyllactose, promotes a significant increase in Bifidobacteria in the gut and can result in substantial improvements in mood1 in healthy adults with mild to moderate feelings of … [Read more...] about Microbiota modulation with prebiotic chicory root fibre shows mood improvement
