How F&B manufacturers can meet the needs of their customers By John Jose, Marketing Director of Malaysia, Singapore, Indonesia, and Philippines Plant-based milk has been around in the market for a long time, being formerly relegated to specialty grocery stores and health food stores as an alternative to dairy milk, especially for those with strict dietary concerns. However, the steady growth of alternative milk in quantity and popularity in the market has … [Read more...] about Popular Plant-based Milk: Soya, Oat and Almond
plant-based ingredients
Prinova research reveals split between “mainstream” and “hardcore” sports nutrition users
Prinova research has revealed wide variations in the needs of sports nutrition consumers, with those who exercise less frequently more likely to prioritise goals such as weight management and immune health. The survey also shows that casual sports nutrition consumers are more likely to value taste and texture. Prinova, the leading provider of bespoke premixes and blends, surveyed 1277 European consumers of sports nutrition products. Although all were physically active, exercising at least … [Read more...] about Prinova research reveals split between “mainstream” and “hardcore” sports nutrition users
Ingredion at Djazagro 2023 to address affordability concerns
Manchester, UK: Ingredion will showcase its latest ingredient innovations at this year’s Djazagro exhibition with a range of on-trend recipes available on stand AA 023. Formulated with Ingredion’s plant-based ingredient solutions, including sugar reduction and specialty sweeteners, the recipes demonstrate how Ingredion helps food and beverage manufacturers address affordability challenges in the growing Algerian agrifood market — forecast to increase by USD 530.7 million by 2027[1] — and the … [Read more...] about Ingredion at Djazagro 2023 to address affordability concerns
