GNT will demonstrate how plant-based EXBERRY® natural colours can help food and beverage manufacturers appeal to modern consumers at Fi India 2023 (17-19 August, Mumbai). GNT’s range of natural colouring solutions includes more than 400 EXBERRY® concentrates made from edible fruits, vegetables and plants using physical processing methods such as chopping, pressing and filtering. Known as “Colouring Foods”, they qualify for completely clean and clear label declarations under Food Safety & … [Read more...] about EXBERRY® by GNT to showcase power of plant-based natural colours at Fi India 2023
plant-based ingredients
Popular Plant-based Milk: Soya, Oat and Almond
How F&B manufacturers can meet the needs of their customers By John Jose, Marketing Director of Malaysia, Singapore, Indonesia, and Philippines Plant-based milk has been around in the market for a long time, being formerly relegated to specialty grocery stores and health food stores as an alternative to dairy milk, especially for those with strict dietary concerns. However, the steady growth of alternative milk in quantity and popularity in the market has … [Read more...] about Popular Plant-based Milk: Soya, Oat and Almond
Prinova research reveals split between “mainstream” and “hardcore” sports nutrition users
Prinova research has revealed wide variations in the needs of sports nutrition consumers, with those who exercise less frequently more likely to prioritise goals such as weight management and immune health. The survey also shows that casual sports nutrition consumers are more likely to value taste and texture. Prinova, the leading provider of bespoke premixes and blends, surveyed 1277 European consumers of sports nutrition products. Although all were physically active, exercising at least … [Read more...] about Prinova research reveals split between “mainstream” and “hardcore” sports nutrition users
