China-based Angel Yeast has introduced a vegan, allergen-free yeast protein ingredient that complements plant-based food alternatives. The AngeoPro F80 contains double the amount of essential amino acids like lysine, isoleucine and leucine and can book sthe overall taste profile of the final food item. Yeast protein is extracted from Saccharomyces cerevisiae by adding food-grade enzymes. This removes the non-protein parts of the ingredient, making the protein concentrate exceed 75%. Its … [Read more...] about Angel Yeast releases natural yeast protein for plant-based applications
plant-based protein
Singapore-based Sophie’s Bionutrients expands to the Netherlands
From CEO Eugene Wang researching on how algae can be transformed into a seafood alternative in 2013, to releasing a algae-based milk product in May of this year, Sophie’s Bionutrients is embarking on a new chapter. The food technology company is setting up shop in the Netherlands and tapping the country’s comprehensive network of alternative protein suppliers. The Netherlands is home to about 250 plant-based protein manufacturers, with many based in the Food Valley region. Known businesses in … [Read more...] about Singapore-based Sophie’s Bionutrients expands to the Netherlands
AAK confirms purchase of BIC Ingredients
Lecithin is an ingredient that is gaining the attention among the market today, because of the health benefits it affords consumers. An essential fat that’s naturally occurring in soybeans and egg yolks, this is a natural emulsifier that’s typically incorporated in food items, medicines and other beauty products. It can be produced from plant-based oils such as rapeseed, soy and sunflower. To further expand its footprint in Europe and reach their goal of becoming the world’s leading supplier … [Read more...] about AAK confirms purchase of BIC Ingredients
