Hamburg, December 2023 – Meat in the middle of the plate, vegetables on the side: A familiar combination that now offers new possibilities in the market for alternative meat products. These have special appeal for consumers who want to eat less meat in general but are unwilling to compromise either on flavour or on consistency. “We see big opportunities for hybrid products since they offer many benefits,” explains Katharina Burdorf, Team Lead Product Management Hydrosol. “Vegetables, … [Read more...] about Hybrid products offer many advantages: Vegetables and meat united in a single product
plant proteins
Nourish Ingredients unveils breakthrough animal-free fat Tastilux at SXSW
Nourish Ingredients, the revolutionary food tech company, today unveiled a world-first animal-free fat Tastilux, that will help to accelerate the future food system by solving the biggest issues in the plant protein market around taste, nutrition, and consumer adoption. Unveiled at SXSW Sydney, Tastilux is a major breakthrough in delivering authentic, meaty flavour and cooking performance without animal ingredients or artificial chemicals. The breakthrough fat, derived from nature and scaled … [Read more...] about Nourish Ingredients unveils breakthrough animal-free fat Tastilux at SXSW
MycoTechnology and IFF to Partner on Mushroom Mycelia Innovation for Alternative Proteins
MycoTechnology and IFF have entered a partnership to co-develop alternative proteins and next-generation food and beverage products for the European market. US-based MycoTechnology is the world’s leading explorer of mycelia – the “root system” of mushrooms. The new agreement will allow it to capitalise on IFF’s RE-IMAGINE PROTEIN® innovation program and use its state-of-the-art capabilities in Brabrand, Denmark, including its Culinary Design Center, which provides specialised expertise in … [Read more...] about MycoTechnology and IFF to Partner on Mushroom Mycelia Innovation for Alternative Proteins
