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PepsiCo’s New ESG Summary Offers First Look at Progress Toward Industry-Leading PepsiCo Positive Goals

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PepsiCo’s New ESG Summary Offers First Look at Progress Toward Industry-Leading PepsiCo Positive Goals

July 15, 2022 by Asia Food Journal

PepsiCo ESG Summary

PURCHASE, N.Y., July 7, 2022 /PRNewswire/– PepsiCo, Inc. (NASDAQ: PEP) published its first Environmental, Social, and Governance (ESG) Summary since the launch of PepsiCo Positive (pep+), a strategic end-to-end business transformation with sustainability and human capital at the center of how the company will create growth and value. The 2021 ESG Summary – an evolution from PepsiCo's prior Sustainability Reports – highlights how the company is leveraging its brands, people, and scale to chart a … [Read more...] about PepsiCo’s New ESG Summary Offers First Look at Progress Toward Industry-Leading PepsiCo Positive Goals

Other Topics: environmental impact, Processing, safe water access, saturated fat, sustainability

Waste Not: FruitSmart awarded upcycled certification 

July 12, 2022 by Asia Food Journal

upcycled ingredients

FruitSmartTM fibre ingredients have been awarded the Upcycled Food Association’s (UFA) new certification mark.  FruitSmart specializes in premium fruit-based ingredients. Well regarded for its not-from-concentrate apple juice, its range also includes fibre products from apples and blueberries. They can enhance consumer appeal, for example by enabling health claims, as well as providing manufacturing functionality such as moisture retention.   Furthermore, because the fibres … [Read more...] about Waste Not: FruitSmart awarded upcycled certification 

Other Topics: food processing, Ingredients, Processing, Upcycled ingredients

Kemin Food Technologies to Present Session at Tortilla Industry Association Convention

May 18, 2022 by Asia Food Journal

DES MOINES, Iowa, May 17, 2022 /PRNewswire/ -- Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, will present a session during the 2022 Tortilla Industry Association (TIA) Convention and Exposition in Las Vegas, Nevada on May 17-19. Lan Ban, Ph.D, Director of Research & Development, Kemin Food Technologies – North America, will … [Read more...] about Kemin Food Technologies to Present Session at Tortilla Industry Association Convention

Other Topics: Ingredients, Processing

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