Kerry, the world’s leading taste and nutrition company, has launched Puremul™. This new texture system enables manufacturers to reformulate using a label-friendly non-GMO alternative that overcomes the existing sunflower supply challenges.  It is an innovative, natural texture system that can replace sunflower lecithin and mono- and diglycerides across multiple applications, including baked goods and plant-based beverages, making it the new go-to ingredient for a multitude of development … [Read more...] about Kerry Introduces Puremul ™ — a new texture system