By Cath Isabedra As we celebrate International Women’s Month, we honor the women who are driving change, breaking barriers, and shaping the future of the food and beverage industry. These leaders and innovators are not only making a difference in their respective fields but are also paving the way for future generations of women to thrive. Radwa Elsabbagh: Blending science and creativity in food innovation At just 24, Radwa Elsabbagh is already making her mark as an … [Read more...] about Empowering women in food and beverage: Shaping a more inclusive future
Special Report
SMART Researchers Pioneer Sensor Multiplexing for Real-Time Decoding of Different Plant Stresses
Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) of Singapore-MIT Alliance for Research and Technology (SMART), MIT’s research enterprise in Singapore, in collaboration with Temasek Life Sciences Laboratory (TLL) and Massachusetts Institute of Technology (MIT), have developed a cutting-edge nanosensor that allows for the real-time monitoring of salicylic acid (SA) during the early stages of stress response. … [Read more...] about SMART Researchers Pioneer Sensor Multiplexing for Real-Time Decoding of Different Plant Stresses
Going beyond supporting sustainability in alternative protein
Protein is an essential source of nutrition and there is a growing demand for it, forecasted to increase by 78% in 2050. As the protein system in the food and beverage industry involves both consumption and production, it becomes necessary to conduct these two processes within planetary boundaries. However, as the traditional meat industry is a high-energy, high-resource type, negative impacts on the nitrogen cycle balance, water quality and biodiversity are to be expected. For … [Read more...] about Going beyond supporting sustainability in alternative protein
