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New ESG frameworks raise the bar on sustainability transparency of meat

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sustainability

New ESG frameworks raise the bar on sustainability transparency of meat

September 9, 2022 by Asia Food Journal

alternative meat

FAIRR and GFI launch new first-of-their-kind reporting frameworks for alternative meat, seafood, eggs and dairy companies to reveal their climate, biodiversity, nutrition and other ESG impacts Both specialised alternative protein businesses and incumbent food companies are expected to use the new frameworks. PlantPlus Foods, a joint venture between Marfrig and ADM, says the new frameworks will help the company guide its decisions and disclosures “on topics that matter the most to … [Read more...] about New ESG frameworks raise the bar on sustainability transparency of meat

Other Topics: alternative meat, alternative protein, ESG, FAIRR, Good Food Institute, Industry, Ingredients, sustainability

Asia Pulp and Paper Sinar Mas Showcases its Latest Innovations at the PeruPack 2022 Exhibition

September 6, 2022 by Asia Food Journal

PeruPack 2022 Exhibition

The Indonesian Embassy in Lima has facilitated Sinar Mas Asia Pulp and Paper (APP) participation at the 2022 PeruPack Exhibition on 24-27 August 2022. The 2022 PeruPack exhibition is an international exhibition held in Lima, Peru and presents packaging companies from various countries such as Bolivia, Chile, Ecuador, Argentina, Brazil, Colombia, USA, China, India etc. The exhibition, which targets the packaging industry, was visited by more than 20,000 people who are business players in the … [Read more...] about Asia Pulp and Paper Sinar Mas Showcases its Latest Innovations at the PeruPack 2022 Exhibition

Other Topics: Packaging, PeruPack Exhibition, Sinar Mas Asia Pulp and Paper, sustainability, sustainable packaging

DSM’s next-generation plant-based cheese solutions help manufacturers deliver authentic cheese-like taste experiences

September 6, 2022 by Asia Food Journal

plant-based cheese alternatives

Royal DSM, a global, purpose-led, science-based company, unveils a new portfolio for plant-based cheese, which combines DSM’s range of solutions and expertise to solve some of the category’s biggest challenges in taste, texture and health. The portfolio includes dairy-type flavours and concentrates from DSM’s acquisition of First Choice Ingredients and texture, nutrition and colour solutions that enable producers to deliver authentic, dairy-like taste experiences. The new portfolio supports … [Read more...] about DSM’s next-generation plant-based cheese solutions help manufacturers deliver authentic cheese-like taste experiences

Other Topics: Ingredients, plant-based cheese, plant-based ingredients, plant-based products, sustainability

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