Global food systems are under immense pressure to find sustainable, nutrient-dense ingredients as traditional resources become strained. One innovative solution emerging in the food and beverage industry is insect oils, which offer a rich source of omega-3s and essential fatty acids while having a smaller environmental footprint than conventional crops. As the search for sustainable alternatives continues, insect oils are becoming a viable option, addressing both nutrition and … [Read more...] about Insect oils: The next superfood revolution in sustainable nutrition
sustainability
Epax boosts innovation and sustainability drive with $10 million investment
Epax is investing in a major upgrade to its main production facility, supporting both its drive to develop next-generation marine oil products and its commitment to sustainability. The $10 million investment in the facility in Aalesund, Norway, includes the construction of a new synthesis plant. It will use tailor-made Epax fractionation technology to gently modify fish oil and extract different fatty acids for bespoke nutrition products. Developed by Epax’s R&D team, the unique new … [Read more...] about Epax boosts innovation and sustainability drive with $10 million investment
Next-generation concepts accelerate progress for sustainable packaging at Henkel’s first DESIGNathon
Düsseldorf – At the first-ever Henkel DESIGNathon, bright minds met up to disrupt the status quo in the packaging industry and tackle big challenges related to sustainability. The in-person event welcomed students from across Europe to collaborate with thought leaders from industry and academia – with cash prizes awarded for the top three designs.During the two-day event in January, 20 students met in Henkel’s Inspiration Center Duesseldorf (ICD) where they worked in groups to further develop … [Read more...] about Next-generation concepts accelerate progress for sustainable packaging at Henkel’s first DESIGNathon
