When it comes to innovation and disrupting a traditional industry like food and beverage (F&B), the alternative protein industry is one that has taken center stage in the past few years. Transitioning to other sources of protein, including cultivated meat, is considered a long-term trend with great potential, although the current landscape is still in its nascent stages. Today, the market is valued at $20 billion and is estimated to reach around $155 billion by 2027. Right now, it … [Read more...] about Alternative protein, cultivated meat as major disruptors in F&B
sustainable ingredients
Plant-based edible coating from Akorn Technology gets EU approval
Food startup Akorn Technology features edible coatings for fresh produce that have recently gotten approval from the European Union (EU). This innovation can be used on whole and cut fresh fruit, with skins that are either edible or inedible peels. The main component of this coating is corn zein, which is a major storage protein of corn. It also contains other plant-based and upcycled ingredients, which reflect the company’s focus on nutrition and sustainability. The coating extends the … [Read more...] about Plant-based edible coating from Akorn Technology gets EU approval
Insect protein is the future of food
While alternative protein is still considered a niche product segment in the food and beverage industry, innovations are already taking place that companies are taking notice of. Beginning from shifting from traditional protein sources such as milk and meat, to vegan alternatives like pea and potato protein, to plant-based variants, there is a wide array of solutions available in the segment. Unfortunately, not all are equally efficient. Additionally, there are issues in terms of energy … [Read more...] about Insect protein is the future of food
