By Christian Philippsen, Managing Director, BENEO, Asia Pacific Recently, we have witnessed the plant-based sector making major strides in the Asia Pacific region. From Bangkok’s first plant-based mall to alternative food festivals such as a recent one in Singapore, the industry maintains its strong presence in the F&B space. Compared globally, Asia Pacific dominates the plant-based food market, driven by government R&D initiatives and new partnerships between local … [Read more...] about Levelling up your plant-based drinks with faba bean and barley beta-glucans
Sugar-Free Chocolate: Satisfying Your Sweet Tooth Without Having to Settle
In the past, trying to find sugar-free products in the candy aisle was an exception rather than the norm. Fast forward to today, the shelves are lined with a dizzying selection of sugar-free or sugar-reduced options, making consumers spoiled for choice. This trend can be largely attributed to consumers becoming more health-conscious and aware of nutritional labels due to increased health problems, with high obesity and diabetes causing many consumers to seek more sugar-free … [Read more...] about Sugar-Free Chocolate: Satisfying Your Sweet Tooth Without Having to Settle
Striking the balance between health and indulgence with plant-based chocolate
In recent years, the plant-based diet piqued the interest of many consumers’ nutritional agendas. As of 2021, nearly one in two consumers globally express interest in plant-based foods and beverages. This signifies the shift from niche to mainstream for this product market segment. This transition can be attributed to flexitarianism — a diet primarily vegetarian, occasionally including fish and meat. According to BENEO’s latest plant-based consumer survey, one in … [Read more...] about Striking the balance between health and indulgence with plant-based chocolate
