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Mondi wins 9 WorldStar Packaging Awards

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Cath Isabedra

Mondi wins 9 WorldStar Packaging Awards

December 21, 2021 by Cath Isabedra

The WorldStar Packaging Awards recognises companies that are committed to rolling out sustainable packaging innovations for various industries. For 2022, packaging and paper supplier Mondi was given 9 awards in 6 categories for products that span across the food, point of sale and eCommerce sectors. This recognitions shows that Mondi’s offerings are some of the best in the industry, focusing on sustainability, end-user convenience and product protection. Some of the products include the … [Read more...] about Mondi wins 9 WorldStar Packaging Awards

Other Topics: food packaging, food packaging innovations, food packaging technology, Mondi, Packaging, packaging technology, paper packaging, recyclable packaging, recyclable paper packaging, sustainability, sustainable packaging, WorldStar Packaging, WorldStar Packaging Awards 2022, WorldStar Packaging Awards winners

MeaTech 3D set to release soy, pea protein-free steak

December 20, 2021 by Cath Isabedra

A breakthrough in cultivated steak production will be introduced by Israel-based MeaTech 3D as it has bio-printed a 3.67 oz steak cultured from real fat and muscle cells. This is in line with their goal to develop the replacement for traditional steak that mirrors farm-raised premium steak. The new variant utilises non-meat ingredients and does not contain soy or pea protein typically found in plant-based alternatives. The proprietary process begins by isolating bovine stem cells from … [Read more...] about MeaTech 3D set to release soy, pea protein-free steak

Other Topics: alternative meat, alternative protein, bio-ink, bio-printed steak, Cultivated meat, cultivated protein, cultivated steak, Cultured meat, cultured steak, Ingredients, MeaTech 3D, pea protein-free steak, soy protein-free steak

Solina Savory Ingredients to acquire Asenzya®

December 20, 2021 by Cath Isabedra

Food ingredients company Solina Savory Ingredients has announced its acquisition of Asenzya®, formerly Foran Spice Company. The latter, based in Wisoncsin, is a provider of custom seasoning blends and solutions. Among its product offerings include natural phosphate replacers, plant-based proteins, extenders and sodium replacements for food and beverage applications. Patricia Goto, President and CEO commented: “We are pleased to join Solina. Our shared vision  of technology, innovation, … [Read more...] about Solina Savory Ingredients to acquire Asenzya®

Other Topics: acquisition, acquisition news, Asenzya®, custom seasoning, custom seasoning blends, extenders, functional ingredients, Ingredients, natural phosphate replacers, plant-based proteins, sodium replacement, Solina Savory Ingredients

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