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Mondi lands a catch with Krissia® surimi sticks and its switch to recyclable, paper-based packaging

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Mondi lands a catch with Krissia® surimi sticks and its switch to recyclable, paper-based packaging

December 8, 2022 by Asia Food Journal

paper-based packaging

Mondi, a global leader in sustainable packaging and paper, has supported Angulas Aguinaga® on its journey to switch to recyclable paper-based packaging for its Krissia® brand chilled surimi sticks, greatly reducing the amount of plastic being used. The surimi sticks were previously packed in a multi-material plastic solution. By collaborating closely with Mondi, Angulas Aguinaga® and its Krissia® brand is now transitioning to secondary packaging using Mondi’s FunctionalBarrier Paper. Mondi’s … [Read more...] about Mondi lands a catch with Krissia® surimi sticks and its switch to recyclable, paper-based packaging

Other Topics: Angulas Aguinaga, customised barrier protection, Functional Barrier Paper, Krissia, Mondi, Packaging, paper packaging, recyclable paper packaging, renewable resources, surimi sticks, sustainable packaging, tear resistant kraft base paper

Celebrating excellence: Fi Europe Innovation Awards and Startup Innovation Challenge 2022 winners unveiled

December 8, 2022 by Asia Food Journal

fi europe innovation awards

Paris/France, December 2022: Informa Markets is delighted to announce the recipients of this year’s prestigious Fi Europe Innovation Awards and the Startup Innovation Challenge winners. Honoured at a special ceremony during Fi Europe 2022 at the Paris Expo Porte de Versailles on 6 December, the winners were chosen by an expert judging panel for their outstanding contributions to the food and beverage ingredients industry.  The awards have proven to be real success accelerators for … [Read more...] about Celebrating excellence: Fi Europe Innovation Awards and Startup Innovation Challenge 2022 winners unveiled

Other Topics: Fi Europe Innovation Awards, Industry, Industry News, innovation, sustainability

Tetra Pak develops breakthrough ‘whole soya’ processing method

December 7, 2022 by Asia Food Journal

whole soya

 By using the entirety of the soyabean, Tetra Pak’s new processing method will boost the nutrition content and remove waste    Lausanne, Switzerland, (5 DECEMBER 2022): Tetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased consumer demand for healthy, immunity-boosting products, the resulting product is composed of 1.2 percent fibre, compared to 0.26 percent, for traditional, extracted … [Read more...] about Tetra Pak develops breakthrough ‘whole soya’ processing method

Other Topics: healthy ingredients, plant-based beverages, plant-based ingredients, plant-based products, Processing, soyabean drinks, whole soya

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