The MEC (Maruto Egg Circulation Group), a partnership between Chiba Prefecture and MEC Foods, is organising an exclusive, invitation-only event to promote the appeal of TAMAGO (Japanese eggs) and accelerate the export of Japanese agricultural, forestry and fisheries products and foods to Singapore. In 2018, exports of Japanese eggs increased by 49.4 percent compared to the previous year. This is thought to be due to the increasing number of foreign tourists visiting Japan and experiencing the … [Read more...] about The MEC hosts a unique Japanese ‘TAMAGO’ event in Singapore
Asia Food Journal
Food Enterprise Solutions Creates Opportunities for Entrepreneurs with Disabilities
In Senegal, disabled food entrepreneurs face many challenges in the marketplace, including limited access to formal training and technical assistance, allowing them to scale up their businesses. Despite progressive Senegalese policies and laws to promote the rights of people with disabilities, this constituency remains underrepresented in the business community and decision-making bodies. Food Enterprise Solutions, through Feed the Future project Business Drivers for Food Safety (BD4FS), … [Read more...] about Food Enterprise Solutions Creates Opportunities for Entrepreneurs with Disabilities
Nutiani’s new research uncovers consumer segments and unmet demand for sustainability
Nine in 10 consumers view health holistically and believe it is important to adopt a well-balanced diet1, but have different approaches to healthy eating. Brands looking to appeal to health-conscious consumers can draw on new segmentation data from Fonterra’s well-being nutrition brand, Nutiani, to offer more personalised solutions. Nutiani partnered with Ipsos to survey 5,950 people across seven global markets2 on their perceptions and behaviours toward health and wellbeing, for … [Read more...] about Nutiani’s new research uncovers consumer segments and unmet demand for sustainability
