The patent filing describes a novel process for achieving a higher degree of fat differentiation and significantly lowering costs for cultivated fat production. Ness Ziona, Israel, October 6, 2022 – Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: $MITC), an international deep-tech cultured meat company, is pleased to announce that it has filed a provisional patent application with the U.S. Patent and Trademark Office (USPTO), regarding methods and systems for adipocytes … [Read more...] about Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process
Asia Food Journal
Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins
White paper offers insights on the latest innovations and opportunities for development Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences,’ its fourth collaboration with the University of Berkeley, California. This paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives. No longer considered … [Read more...] about Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins
Pernod Ricard and ecoSPIRITS launch closed-loop distribution pilot in Singapore
The pilot program will see Absolut Vodka, followed by Beefeater London Dry Gin, and Havana Club Rum delivered in ecoSPIRITS’ award-winning closed-loop technology to a target of 30 bars in Singapore.Three of Asia’s best bars – MO Bar, Republic Bar Singapore, and Smoke & Mirrors – will be among the first to receive these ecoTOTES and will serve inventive, sustainably crafted cocktails during the pilot program. SINGAPORE, 4 OCTOBER 2022 – Pernod Ricard, the world’s second-largest wine … [Read more...] about Pernod Ricard and ecoSPIRITS launch closed-loop distribution pilot in Singapore
