Asia Food Journal

New ESG frameworks raise the bar on sustainability transparency of meat

by

FAIRR and GFI launch new first-of-their-kind reporting frameworks for alternative meat, seafood, eggs and dairy companies to reveal their climate, biodiversity, nutrition and other ESG impacts Both specialised alternative protein businesses and incumbent food companies are expected to use the new frameworks. PlantPlus Foods, a joint venture between Marfrig and ADM, says the new frameworks will help the company guide its decisions and disclosures “on topics that matter the most to … [Read more...] about New ESG frameworks raise the bar on sustainability transparency of meat

Cellavent harnesses the power of turmeric fermentation

by

Cellavent has entered the fermented botanical space with a powerful new organic turmeric that offers a wide range of health benefits and organoleptic properties. fermentlife® Turmeric provides all the health benefits of turmeric, such as the antioxidant properties of curcuminoids. However, thanks to Cellavent’s new controlled fermentation process, it also boasts a full matrix of other bioactive ingredients, including postbiotics and paraprobiotics. The result is a new kind of turmeric, … [Read more...] about Cellavent harnesses the power of turmeric fermentation

Proof & Company Pioneers ‘SmartKiosk’ Technology in Singapore

by

First Global Roll-Out of New Innovation from EcoSPIRITS Sustainable refills for your favourite craft spirit brands SINGAPORE, September 2022 – Proof & Company, one of Asia Pacific’s leading independent spirits distributors, is the world’s first to pioneer the new patent-pending SmartKioskTM technology for ecoSPIRITS in partnership with DFI Retail Group. This new innovation represents the next step in ecoSPIRITS’ Intelligent CircularTM roadmap. It marks its first foray into circular … [Read more...] about Proof & Company Pioneers ‘SmartKiosk’ Technology in Singapore