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FI Europe 2023: Hydrosol puts popular classics in a new light 

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Ingredients

FI Europe 2023: Hydrosol puts popular classics in a new light 

October 6, 2023 by Asia Food Journal

Hybrid currywurst

Ahrensburg, October 2023 – At this year’s Food Ingredients Europe, Hydrosol is serving a modern version of the classic dish “currywurst and French fries” at stand 3.1D160 – with a fat-reduced French fries sauce, a curry sauce with an intensive taste and a hybrid sausage. Whereas in the field of dairy products, the focus is on the best-selling product: vegetable-based cream. In addition, Katharina Burdorf, Team Lead Product Management at Hydrosol, is diving into the topic of cellular agriculture … [Read more...] about FI Europe 2023: Hydrosol puts popular classics in a new light 

Other Topics: Fi Europe, Hydrosol, Industry, Ingredients

Westfalia appoints new President Europe with a focus on customer experience, collaboration, and transformation 

October 4, 2023 by Asia Food Journal

Wim Destoop

Westfalia Fruit, a leading multinational supplier of avocados and a range of fresh fruit, has announced the appointment of Wim Destoop as President Europe from 2 October 2023. As President Europe, Destoop brings more than 30 years’ extensive experience in Food & Beverages across multiple businesses, including Carrefour, Danone, and PepsiCo. In his last role at PepsiCo, Destoop was Senior Vice President and General Manager for the Business Unit Northern Europe, covering 12 … [Read more...] about Westfalia appoints new President Europe with a focus on customer experience, collaboration, and transformation 

Other Topics: Appointment, Industry, Ingredients, President Europe, sustainability, Wim Destoop

Not just for vegans: Plant protein has broken into the mainstream, new research shows

October 2, 2023 by Asia Food Journal

Plant protein

Plant protein powder is no longer exclusive to vegans and athletes, with significant numbers of mainstream consumers now shopping the category, according to new research commissioned by MycoTechnology, Inc., the mushroom mycelial fermentation specialist. The survey of 725 plant protein powder users, carried out by Brightfield Group in Q1 2023, found that just 17 percent of them identified as vegan. Furthermore, 38 percent of the respondents in the survey who declared that they purchase only … [Read more...] about Not just for vegans: Plant protein has broken into the mainstream, new research shows

Other Topics: healthy ingredients, Ingredients, natural ingredients, plant-based ingredients, plant-protein, sustainability, vegans

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