• Skip to main content
  • Skip to primary sidebar

SternLife expands its Nutricosmetics range for improved sleep and well-being

Asia Food Journal
Leaderboard of Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share




Ingredients

SternLife expands its Nutricosmetics range for improved sleep and well-being

December 2, 2022 by Asia Food Journal

nutricosmetics

New powder concepts for private labels drinks with added health benefits Norderstedt/Germany, December 2022: SternLife, one of Germany's leading suppliers of private label solutions for functional foods, is expanding its Nutricosmetics portfolio with two concepts for the mental health megatrend: "Mood" and "Sleep" are water-soluble drink powders in Spicy Vanilla Chai and Cherry flavors. Thanks to this dosage form, the innovative active ingredient complexes are better absorbed by the body. … [Read more...] about SternLife expands its Nutricosmetics range for improved sleep and well-being

Other Topics: functional foods, Ingredients, mood, nutricosmetics, Sleep, Sternlife, well-being

New concepts for plant-based salami substitutes from Loryma

December 1, 2022 by Asia Food Journal

salami

Different wheat ingredients and processing for the creation of authentic, plant-based sausage specialties  Zwingenberg/Germany, November 2022 – From vegan salami as a hot or cold topping for bread and pizza to Italian salami stick alternatives – ingredients specialist Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts. The wheat texturates of the Lory® Tex range form the structure-giving base, while the … [Read more...] about New concepts for plant-based salami substitutes from Loryma

Other Topics: healthy ingredients, Ingredients, Lory Tex, Loryma, natural ingredients, plant-based ingredients, plant-based sausage, salami, sustainability, wheat texturates

MycoTechnology and IFF to Partner on Mushroom Mycelia Innovation for Alternative Proteins

November 30, 2022 by Asia Food Journal

alternative proteins

MycoTechnology and IFF have entered a partnership to co-develop alternative proteins and next-generation food and beverage products for the European market. US-based MycoTechnology is the world’s leading explorer of mycelia – the “root system” of mushrooms. The new agreement will allow it to capitalise on IFF’s RE-IMAGINE PROTEIN® innovation program and use its state-of-the-art capabilities in Brabrand, Denmark, including its Culinary Design Center, which provides specialised expertise in … [Read more...] about MycoTechnology and IFF to Partner on Mushroom Mycelia Innovation for Alternative Proteins

Other Topics: alternative protein, European market, Ingredients, MycoTechnology, natural ingredients, plant proteins, plant-based ingredients, sustainability

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 183
  • Go to page 184
  • Go to page 185
  • Go to page 186
  • Go to page 187
  • Interim pages omitted …
  • Go to page 272
  • Go to Next Page »




Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • limited edition Pocky durian and Pocky ondeh-ondeh flavoursPocky launches limited edition Pocky durian and… This National Day season, Glico is marking Singapore’s 60th birthday…
  • Starbucks TaiwanStarbucks Taiwan unveils its largest flagship store… A one-of-a-kind destination blending coffee exploration, culinary innovation, and sustainable…
  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia… Kerry, a global leader in taste and nutrition, officially opened…
  • Fi Asia Thailand 2025Fi Asia Thailand 2025 registration opens:… Organisers expect a record-breaking showcase of ingredient innovations from 17-19…
  • sustainable sourcingBeverage solutions brand DaVinci Gourmet drives… In a first among global food service beverage brands, DaVinci…
  • Plant-based snackingThe snacking category goes plant-based: Growth… Hamburg, August 2025 – Increased mobility, flexible work schedules, and…
  • Nadec labnehLabneh Nadec: A new era of taste and design A new flavour experience awaits - Gentlebrand, a Sidel company,…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.