This will accelerate the company’s vision of establishing ProfilePrint’s digital fingerprint as a global standard for the industry. SINGAPORE, 11 AUGUST 2022 – Singapore’s ProfilePrint, a pioneering solutions provider to grade food ingredients using A.I. technology, has added U.S.-based Cargill (one of the world’s leading global food suppliers) to its panel of strategic shareholders through its Series A funding round. To date, the other strategic shareholders are Louis Dreyfus … [Read more...] about ProfilePrint closes series A1 with Cargill, bringing five of the world’s largest food ingredient corporations together as investors
Ingredients
Bluu Seafood presents first cultivated seafood products in Europe
Bluu Seafood, leading European Foodtech to produce cultivated fish and seafood, has presented the first market-ready products made from cultivated fish cells. Their fish fingers and fish balls contain cultivated fish cells as the main ingredient and have been enriched with plant proteins to optimize cooking behaviour and mouthfeel. The products have reached market readiness and will soon enter the regulatory approval process. Bluu Seafood targets initial approval and market launch in … [Read more...] about Bluu Seafood presents first cultivated seafood products in Europe
IADSA highlights major discrepancies in global vitamin C guidance
Daily Vitamin C recommendations vary significantly worldwide even though the data underlying them are broadly the same, according to a new ‘Mind the Gap’ resource from IADSA, the international alliance for the supplement sector. Research shows an almost threefold difference between the lowest and the highest recommendations for vitamin C issued by national and regional health authorities. Some scientists are now calling for an alignment of guidance to help people attain optimum vitamin C … [Read more...] about IADSA highlights major discrepancies in global vitamin C guidance
