Ingredients company IFF has invested in extending their existing flavors manufacturing facility in Karawang, Indonesia. Spending about $87 million, this new plant is the largest in Greater Asia and covers 12,800 square meters of land. It was established in 2015 to address the need for flavor technology in the region. Now, the newly extended facility houses state-of-the-art and modern technology for powders, emulsions and spray drying. It also serves as a warehouse and quality control takes … [Read more...] about IFF makes $87 million investment in Indonesia facility
Ingredients
Arla Foods Ingredients pioneers new milk fractionation technology
Arla Foods Ingredients is at the forefront of a milk processing innovation as they will launch a groundbreaking technology. This patented process will allow the company to separate protein components from milk, creating a bigger raw material pool and different protein streams from whey. This innovation is a great alternative to separating proteins through cheese-making, lowering the number of steps and making processing of milk gentler. It enables scientists and nutritionists to create … [Read more...] about Arla Foods Ingredients pioneers new milk fractionation technology
Insect protein is the future of food
While alternative protein is still considered a niche product segment in the food and beverage industry, innovations are already taking place that companies are taking notice of. Beginning from shifting from traditional protein sources such as milk and meat, to vegan alternatives like pea and potato protein, to plant-based variants, there is a wide array of solutions available in the segment. Unfortunately, not all are equally efficient. Additionally, there are issues in terms of energy … [Read more...] about Insect protein is the future of food
