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ADM’s acquisition of Deerland Probiotics & Enzymes set

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Ingredients

ADM’s acquisition of Deerland Probiotics & Enzymes set

November 15, 2021 by Cath Isabedra

In ADM’s latest investment moves, the company will be acquiring Georgia-based Deerland Probiotics & Enzymes. This is in line with its strategic campaign to expand current product offerings of health and wellness products. Customers of today are, more than ever, prioritizing health and well-being, showing a growing demand for nutritious food, beverages and supplements. The acquisition is set to be completed in the coming weeks. Deerland focuses on probiotic and dietary supplements. The … [Read more...] about ADM’s acquisition of Deerland Probiotics & Enzymes set

Other Topics: acquisition, acquisition news, ADM, Deerland Probiotics & Enzymes, dietary supplements, enzymes, healthy ingredients, Ingredients, nutritional ingredients, prebiotics, Probiotics, supplements

IADSA releases Guiding Principles on Sustainability

November 15, 2021 by Cath Isabedra

London-based IADSA, an international association of the food supplement industry has released eight guiding principles to support the U.N. Sustainable Development Goals (SDGs). Titled the Guiding Principles on Sustainability, this document is the result of the continuing need for the sector to take a look at their operations and see where they can lessen environmental impacts. The goal of these principles is to provide overarching points and supplement current programs and legislations. It … [Read more...] about IADSA releases Guiding Principles on Sustainability

Other Topics: food supplements, Guiding Principles on Sustainability, IADSA, Ingredients, sustainability, sustainability goals, sustainability priniciples, sustainability targets

Barry Callebaut expands plant-based range with dairy-free compounds

November 8, 2021 by Cath Isabedra

Leading manufacturer of high-quality chocolate and cocoa products Barry Callebaut has introduced its new offerings in its Plantcraft line of plant-based ingredients. These dairy-free products are part of its North American product portfolio, which are manufactured in wholly segregated facilities that do not handle dairy. Included are dark compounds that are shelf-stable and perfect for confection, snack, bakery and ice cream applications. The Dark Dairy-free EZ Melt Compound features a … [Read more...] about Barry Callebaut expands plant-based range with dairy-free compounds

Other Topics: allergen-free, Barry Callebaut, Barry Callebaut Group, dairy-free compounds, dairy-free dark chocolate, dairy-free food, dairy-free ingredient, dairy-free ingredients, dairy-free snacks, Ingredients, plant-based compounds

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