International Taste Solutions (I.T.S.) has released products that will cater to the growing interest in plant-based diets and coincides with Veganuary, an annual event that challenges people to go vegan for 31 days. The company’s vegan flavour solutions are able to mimic the indulgent experience brought by traditional dairy and egg-based baked products. Its Vegan Boost comes in liquid and powder formats and accentuates the buttery and creamy taste in plant-based baked food. For more intense … [Read more...] about International Taste Solutions introduces new vegan flavour enhancers
Ingredients
Fooditive launches first animal-free casein milk protein
Dutch ingredient manufacture Fooditive Group has introduced the first ever vegan casein powder for the food and beverage industry. This animal-free dairy protein is created using precision fermentation and can be adopted in cow milk alternative products. Casein is the main protein found in milk that gives it its unique taste, texture and functionality. Fooditive was able to recreate this ingredient without using animals that delivers similar taste as traditional dairy milk. This vegan casein … [Read more...] about Fooditive launches first animal-free casein milk protein
Growth opportunities in microalgae market forecasted
Microalgae is microscopic algae found in marine and fresh water. This natural product is rich in vitamins A, B2, C, E and nutrients such as protein, iron and magnesium. In the food and beverage segment, it is being increasingly adopted particularly as an alternative protein source. As more people are going the vegan route and companies are investing in fortified food and dietary supplements for health, the microalgae market is poised for growth. Additionally, disposable income allocated to … [Read more...] about Growth opportunities in microalgae market forecasted
