Layn Natural Ingredients introduces SustaNX, a new addition to its current Plantae™ PRESERVATION product line. This natural, polyphenol-rich, antioxidant preservative solution is available in two formats: water-soluble powder and oil-dispensable liquid. Utilised in butter, bakery seasonings, oil, meat and essential oil, the ingredient is a clean-label alternative to EDTA and synthetic antioxidants that can extend shelf-life of end products. Made with a chelating agent with free-radical … [Read more...] about Layn Natural Ingredients adds new product to plant-based preservative line
Ingredients
MeliBio Inc. introduces first plant-based real honey
The honey industry is a high-value industry, estimated to be worth $9 billion in 2020. However, the industry is rife with a variety of issues, stemming mostly from the fact that it is solely reliant on honeybees as the medium of production. Because of high demand, about 20,000 wild and native bees are disappearing rapidly and crowded out from their habitats. Harvests are also affected by climate change, which yield low amounts of honey, making market prices volatile. To provide solutions to … [Read more...] about MeliBio Inc. introduces first plant-based real honey
Beta glucans showcase different structural patterns, according to research
A study was published on the peer-reviewed scientific journal Food Chemistry that took a look at samples of yeast beta glucans. It revealed that beta glucans each have a unique chemical structure, which depends on a couple of factors. The difference is attributed to the source or type of yeast strain and how they are isolated, processed and purified. Further, due to the difference in structures, not all types can positively affect the immune system. Beta glucans are soluble dietary fibers … [Read more...] about Beta glucans showcase different structural patterns, according to research
