Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge, and a holistic citrus ecosystem in the heart of Florida’s citrus belt. IFF (NYSE: IFF) today announced the opening of the Citrus Innovation Center in Lakeland, Florida, in partnership with Florida Polytechnic University. This 30,000 square foot facility encompasses state-of-the-art capabilities in botanical research, leveraging its LMR by IFF natural ingredients expertise, … [Read more...] about IFF unveils cutting-edge Citrus Innovation Center in Florida
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MycoTechnology’s ClearHT™ natural flavor modifier achieves FEMA GRAS status
MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with modifying properties (FMP) in multiple food and beverage categories. Discovered from the honey truffle, a unique species of fungi with a rich history of use, ClearHT™ natural flavor is the newest addition to MycoTechnology’s portfolio of innovative taste solutions. At low … [Read more...] about MycoTechnology’s ClearHT™ natural flavor modifier achieves FEMA GRAS status
CSM Ingredients launches Egg ‘n Easy Plus: The new benchmark in egg reduction solutions
Egg ’n Easy Plus, the most advanced solution in the Egg ‘n Easy range, offers acost-effective, high-quality, and sustainable egg alternative in yeast dough and batter applications. It allows for cutting up to 100 percent of whole eggs in brioche recipes and up to 50 percent in cakes and muffins. CSM Ingredients group proudly launches Egg ‘n Easy Plus, an advanced egg reduction solution designed for cakes, muffins, and brioches. Building on the success of the Egg ’n Easy line, this latest … [Read more...] about CSM Ingredients launches Egg ‘n Easy Plus: The new benchmark in egg reduction solutions
