DairyX is successfully crafting next-gen casein micelles using precision fermentation YAVNE, ISRAEL – DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt. DairyX has also refined a complementary technology to enhance … [Read more...] about Paving the way to making stretchy, protein-rich, dairy cheese – cow-free
Processing
Specifically adjusted functionality: create better ingredients with optimised processing
As a pioneer in fluid bed and spouted bed technology, Glatt will focus on highly soluble and dust-free proteins, collagens and functional ingredients at FiE 2024 (Hall 3.0, Stand J60). Weimar, September 2024 - At this year’s Fi Europe trade show (19–21 November), Glatt Ingenieurtechnik will showcase technological solutions to significantly improve the functional properties of powders, granules, agglomerates and pellets. Company experts will discuss how to optimise products, plants, and … [Read more...] about Specifically adjusted functionality: create better ingredients with optimised processing
High-performance laboratory in miniature: Quick and easy color detection
Nänikon, 09 2024 - METTLER TOLEDO - The EasyPlus UV/VIS measuring device from Mettler Toledo represents a significant opportunity for the industry, offering uncomplicated, space-saving, and cost-effective color analysis of food and beverages. The device is straightforward to use and comes with 30 pre-installed color scales. Its DIN A4 sheet size makes it an ideal analysis instrument for quick, compliant results. It is well-suited for use as a standalone solution in departments, for mobile use, … [Read more...] about High-performance laboratory in miniature: Quick and easy color detection
