Believer Meats, a pioneer in the cultivated meat industry, has signed a strategic partnership agreement with GEA, one of the world’s largest suppliers of production scale equipment and systems to the food, beverage, and pharmaceutical industries. The partnership focuses on co-developing technologies and processes to improve the unit economics and sustainability of cultivated meat production. The companies will focus on optimizing the performance, efficiency, and environmental impact of … [Read more...] about GEA and Believer Meats join forces to scale up cultivated meat production
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Paving the way to making stretchy, protein-rich, dairy cheese – cow-free
DairyX is successfully crafting next-gen casein micelles using precision fermentation YAVNE, ISRAEL – DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt. DairyX has also refined a complementary technology to enhance … [Read more...] about Paving the way to making stretchy, protein-rich, dairy cheese – cow-free
Sustainable beer and beverage production
You’ll find concentrated expertise at BrauBeviale (November 26-28) in Nuremberg at the Ziemann Holvrieka booth. The engineering specialists will provide information at their booth about sustainable process technology, tanks, and intelligent components for brewhouse and cold block. At BrauBeviale in Nuremberg, the focus is on beer, wine, spirits and juices. As a turnkey provider for breweries and beverage production, Ziemann Holvrieka will demonstrate its expertise in the … [Read more...] about Sustainable beer and beverage production
