Global industrial gases and engineering company Linde has introduced its upgraded monitoring system for cryogenic freezers. The Cryoconnect® RM tool provides food manufacturers online access to current and historical freezer data anytime and anywhere these are needed. In effect, real-time data analysis is possible to ensure the equipment’s optimal performance. Operational sensors are used to collect data, which are then sent to those involved in the shop floor – managers, operators, analysts … [Read more...] about Linde releases new remote freezing monitoring system
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Going beyond supporting sustainability in alternative protein
Protein is an essential source of nutrition and there is a growing demand for it, forecasted to increase by 78% in 2050. As the protein system in the food and beverage industry involves both consumption and production, it becomes necessary to conduct these two processes within planetary boundaries. However, as the traditional meat industry is a high-energy, high-resource type, negative impacts on the nitrogen cycle balance, water quality and biodiversity are to be expected. For … [Read more...] about Going beyond supporting sustainability in alternative protein
Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022
Supporting holistic health and wellness continue to be at the forefront of trends in the food and beverage (F&B) industry, with the COVID-19 pandemic still a key driver. The consumers of today have gone through this mentally and physically stressful time, resulting in a hyperfocus on self-care through nutrition. They are aware of the link between the food they consume and their health, and want to be more proactive in taking care of themselves and their loved ones. Making more … [Read more...] about Focusing on convenience, local ingredients and sustainability driving F&B growth in 2022
