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BENEO Takes Plant-Based Chicken to the Next Level at Fi Europe

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Search Results for: fi europe 2023

BENEO Takes Plant-Based Chicken to the Next Level at Fi Europe

December 7, 2022 by Cath Isabedra

plant-based chicken

Fi Europe 2022, 6th–8th Dec In-Person Event, Paris (BENEO Booth 4.C30) Following the acquisition of Meatless B.V. earlier this year, BENEO is using this year’s Fi Europe exhibition to announce the next step in its plant-based protein strategy. Foreseen for the second quarter of 2023, the ingredient manufacturer will expand its portfolio with its first-ever semi-finished product: plant-based chicken chunks. With a unique recipe and highly efficient patented process technology, BENEO offers … [Read more...] about BENEO Takes Plant-Based Chicken to the Next Level at Fi Europe

Other Topics: alternative protein, BENEO, Fi Europe, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients, sustainability

CULT Food Science Affiliate MeliBio Lands Distribution Deal for its Plant Cell-Based Honey with Europe’s Largest Organic Food Producer

December 5, 2022 by Asia Food Journal

Plant Cell-Based Honey

MeliBio launches its vegan, plant cell-based honey at 75,000 stores across Europe in collaboration with Narayan Foods in early 2023. CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN0), an investment platform accelerating the development of cellular agriculture technologies to advance the future of food, announces that affiliate company MeliBio will be distributing its vegan, plant cell-based honey under the Better Foodie brand to launch their products across … [Read more...] about CULT Food Science Affiliate MeliBio Lands Distribution Deal for its Plant Cell-Based Honey with Europe’s Largest Organic Food Producer

Other Topics: Better Foodie, CULT Food Science, Ingredients, MeliBio Inc., natural ingredients, Organic food, Plant Cell-Based Honey, plant-based ingredients, sustainability

Ingredion Taps Into Tastes, Textures, and Trends at Fie 2022 

November 29, 2022 by Asia Food Journal

Kofta

Inspired by evolving consumer food and beverage trends around health and wellness, nutrition, plant-based, and sustainability, Ingredion will showcase a suite of delicious recipe prototypes at this year’s Food Ingredients Europe (FiE) event in Paris, France. Designed specifically for the event, these recipes show food and beverage manufacturers how they can convert consumer trends into indulgent eating and drinking experiences that deliver business opportunities. Demonstrating the company’s … [Read more...] about Ingredion Taps Into Tastes, Textures, and Trends at Fie 2022 

Other Topics: funcitonal innovations, Ingredients, Ingredions, KaTech, plant-based foods, plant-based ingredients, sustainability

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