Bluu Seafood, leading European Foodtech to produce cultivated fish and seafood, has presented the first market-ready products made from cultivated fish cells. Their fish fingers and fish balls contain cultivated fish cells as the main ingredient and have been enriched with plant proteins to optimize cooking behaviour and mouthfeel. The products have reached market readiness and will soon enter the regulatory approval process. Bluu Seafood targets initial approval and market launch in … [Read more...] about Bluu Seafood presents first cultivated seafood products in Europe
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ChickP Taps Into Active Nutrition Market With Chickpea Protein Isolate
Israeli foodtech innovator introduces its 90% chickpea isolate into nutrition bars and cereals to nourish active lifestyle consumers REHOVOT, Israel – Plant protein pioneer ChickP Protein, Ltd. is forging ahead in the active nutrition market to fill the surging demand for natural, high-protein, plant-based nutrition bars and similar on-the-go, better-for-you products. The company developed a line of prototypes powered by its signature, 90 percent chickpea isolate, to fit the requirements of … [Read more...] about ChickP Taps Into Active Nutrition Market With Chickpea Protein Isolate
Botanical Composition Supports Blood Sugar Balance in a Chocolate Delight
SolvEat develops herbal food-tech platform for everyday snacks and foods Tel Aviv—Food-tech start-up SolvEat brings research-supported botanical compositions to the functional foods space. The bioactive solution is designed to help maintain healthy blood sugar levels when used as part of a regular diet. SolvEat collaborated with a chocolate company to develop a chocolate bar prototype as a first proof of concept. SolvEat will introduce the new composition at Fi Europe in Frankfurt, … [Read more...] about Botanical Composition Supports Blood Sugar Balance in a Chocolate Delight
