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Brevel and Vgarden to Produce Plant-Based Cheese, the First to Contain Brevel Protein

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Search Results for: fi europe 2023

Brevel and Vgarden to Produce Plant-Based Cheese, the First to Contain Brevel Protein

November 1, 2022 by Asia Food Journal

brevel protein

Brevel, the microalgae-based alternative protein company, and Vgarden, a leading developer and manufacturer of delicious plant-based, vegan foods, announced they are collaborating to create plant-based cheeses and additional food products that will contain Brevel protein. Brevel will provide Vgarden with the microalgae protein, and Vgarden will develop vegan, plant-based foods products which incorporate the protein. After the development period, the products are expected to be on shelves in … [Read more...] about Brevel and Vgarden to Produce Plant-Based Cheese, the First to Contain Brevel Protein

Other Topics: alternative protein, Brevel, Ingredients, microalgae ingredients, natural ingredients, plant-based ingredients, sustainability, Vgarden

Asia-Pacific Scale It Up! Innovation Challenge gives plant-based food startups the opportunity to bring their projects to market faster

September 9, 2022 by Asia Food Journal

alternative proteins

Following two successful programs in North America and in Europe, Bühler, Cargill, and Givaudan bring their combined innovation power to bear and help plant-based protein start-ups to scale up and commercialise in Asia-Pacific with the Scale It Up! Challenge.  Registration for this unique program is now open. The top 15 start-ups selected in the first round will pitch their proposals to the partner companies. Five start-ups will access the partner companies’ testing and scale-up piloting … [Read more...] about Asia-Pacific Scale It Up! Innovation Challenge gives plant-based food startups the opportunity to bring their projects to market faster

Other Topics: alternative protein, Buhler, Cargill, Givaudan, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients, plant-based protein, Processing, startup news

Bluu Seafood presents first cultivated seafood products in Europe

August 11, 2022 by Asia Food Journal

cultivated seafood

Bluu Seafood, leading European Foodtech to produce cultivated fish and seafood, has presented the first market-ready products made from cultivated fish cells. Their fish fingers and fish balls contain cultivated fish cells as the main ingredient and have been enriched with plant proteins to optimize cooking behaviour and mouthfeel.  The products have reached market readiness and will soon enter the regulatory approval process. Bluu Seafood targets initial approval and market launch in … [Read more...] about Bluu Seafood presents first cultivated seafood products in Europe

Other Topics: Bluu Seafood, cultivated seafood, healthy ingredients, Ingredients, natural ingredients

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