A breakthrough in cultivated steak production will be introduced by Israel-based MeaTech 3D as it has bio-printed a 3.67 oz steak cultured from real fat and muscle cells. This is in line with their goal to develop the replacement for traditional steak that mirrors farm-raised premium steak. The new variant utilises non-meat ingredients and does not contain soy or pea protein typically found in plant-based alternatives. The proprietary process begins by isolating bovine stem cells from … [Read more...] about MeaTech 3D set to release soy, pea protein-free steak
alternative protein
Fiberstar Inc. citrus fiber for clean label meat alternatives launched
Methylcellulose is a common ingredient found in alternative meat products, which acts as an emulsifier and alternative to gelatin. However, it is also commonly used as a laxative, which may cause dehydration and other health issues, spurring the need to look for a replacement for this in newer items. To respond to this call, Fiberstar Inc. has created a product portfolio of methylcellulose-free solutions for meat substitutes, all containing equal amounts of soluble and insoluble fiber. These … [Read more...] about Fiberstar Inc. citrus fiber for clean label meat alternatives launched
Insect protein is the future of food
While alternative protein is still considered a niche product segment in the food and beverage industry, innovations are already taking place that companies are taking notice of. Beginning from shifting from traditional protein sources such as milk and meat, to vegan alternatives like pea and potato protein, to plant-based variants, there is a wide array of solutions available in the segment. Unfortunately, not all are equally efficient. Additionally, there are issues in terms of energy … [Read more...] about Insect protein is the future of food
