By Cath Isabedra Food security is a complex issue that involves many factors, including population growth, climate change, natural disasters, political instability, and economic challenges. Significant progress is in ensuring food security, but much work still needs to be done. Food engineering has played a crucial role in developing new technologies and methods for food production, and one that prominently pops into the conversation is the development of cultivated … [Read more...] about The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
alternative protein
Popular Plant-based Milk: Soya, Oat and Almond
How F&B manufacturers can meet the needs of their customers By John Jose, Marketing Director of Malaysia, Singapore, Indonesia, and Philippines Plant-based milk has been around in the market for a long time, being formerly relegated to specialty grocery stores and health food stores as an alternative to dairy milk, especially for those with strict dietary concerns. However, the steady growth of alternative milk in quantity and popularity in the market has … [Read more...] about Popular Plant-based Milk: Soya, Oat and Almond
ADM Identifies Four Factors That Will Drive the Expansion of the Alternative Protein Ecosystem
With the growing need for expanded protein choices, as emphasized in ADM’s 2023 Global Trends Report, ADM unveils where significant opportunities lie for the future of alternative proteins. ADM (NYSE: ADM), a global leader in human and animal nutrition, released its outlook on what's driving the advancement of the alternative protein ecosystem. The report details four factors driving the expansion of protein choices to feed the world’s growing population while keeping the planet’s best … [Read more...] about ADM Identifies Four Factors That Will Drive the Expansion of the Alternative Protein Ecosystem