The International Stevia Council has announced that new guidelines for stevia production technologies has been released by Codex Alimentarius, the international food standard safety authority. The Framework for Steviol Glycosides will help suppliers get access to a range of stevia ingredients and how to properly process them. The new framework encompasses four production technologies for the following: stevia leaf extract, steviol glycosides from bioconversion, steviol glycosides from … [Read more...] about New Codex Framework for Steviol Glycosides released
healthy ingredients
Growth opportunities in microalgae market forecasted
Microalgae is microscopic algae found in marine and fresh water. This natural product is rich in vitamins A, B2, C, E and nutrients such as protein, iron and magnesium. In the food and beverage segment, it is being increasingly adopted particularly as an alternative protein source. As more people are going the vegan route and companies are investing in fortified food and dietary supplements for health, the microalgae market is poised for growth. Additionally, disposable income allocated to … [Read more...] about Growth opportunities in microalgae market forecasted
Magical Botanical announced as 2022 Flavor of the Year
The Flavor of the Year for 2022 was inspired by the Pantone® Color of the Year 2022 and the current trend of flavor creations. Fragrance and taste company Firmenich has named Magical Botanical as this year’s flavor of the year to push forth enhanced well-being and creativity. It’s the first time that a blend of natural elements was announced as Flavor of the Year. Containing a combination of natural culinary herbs that are easily traceable, this flavour is purported to provide healing and … [Read more...] about Magical Botanical announced as 2022 Flavor of the Year
