Hamburg, April 2025 – What products are consumers looking for? Which trends promise attractive sales? From among the current Top Ten Trends listed by Innova Market Insights, Hydrosol has identified three promising focus areas for the meat industry: Ingredients and Beyond, Precision Wellness, and Climate Adaptation. Protein: The star ingredient “Ingredients and Beyond” is this year’s top trend, and nutritional content, especially protein, plays a central role in it. According to the 2024 … [Read more...] about Innovative meat products: Addressing trends to boost revenue
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IFFA 2025 taste the flavor of the future with Hydrosol and Planteneers
New solutions for conventional meat products and the plant-based market Hamburg, March 2025 – At this year’s IFFA, sister companies Hydrosol and Planteneers are showing forward-looking solutions, including hybrid products and meat alternatives based on new plant-based protein sources such as mycoprotein. Exciting developments around clean label and convenience can also be found at their shared booth C89 in Hall 11.0. Hydrosol: Hybrid products, convenience, and cleaner … [Read more...] about IFFA 2025 taste the flavor of the future with Hydrosol and Planteneers
Mixed fat cream offers economical and functional advantages
Hamburg, January 2025 – Restrained consumer behavior will continue in the food market next year. For example, in Great Britain, over half of people invest time and effort into finding the lowest prices, according to a recent study of consumer behavior in multiple markets by market research company Mintel. For this reason, more and more food manufacturers are turning to cost-effective solutions that still offer high product quality and enjoyment. One example is cream, as Hydrosol Product … [Read more...] about Mixed fat cream offers economical and functional advantages
