Hamburg, January 2025 – Restrained consumer behavior will continue in the food market next year. For example, in Great Britain, over half of people invest time and effort into finding the lowest prices, according to a recent study of consumer behavior in multiple markets by market research company Mintel. For this reason, more and more food manufacturers are turning to cost-effective solutions that still offer high product quality and enjoyment. One example is cream, as Hydrosol Product … [Read more...] about Mixed fat cream offers economical and functional advantages
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Hybrid meat products: Sales drivers for different requirements
Hamburg, December 2024 – According to Meticulous Research, hybrid products generated global sales of 58.7 million US dollars in 2020. According to forecasts, this figure will increase more than tenfold by 2028. With an annual growth rate of 36.6 percent, the market researchers expect this figure to rise to almost 674 million US dollars. Surveys by Innova Market Insights confirm the potential. According to the survey, a third of consumers worldwide are interested in hybrid products. This applies … [Read more...] about Hybrid meat products: Sales drivers for different requirements
Best Agers meet best practice: Proven stabilizing systems newly presented
Hamburg, October 2024 – At this year’s FiE, Hydrosol is showcasing highlights for meat, dairy, and deli products, especially its new Best Ager concepts. These are aimed at the 55+ generation, for whom fitness, an active lifestyle, and good nutrition are important. Since the first presentation this year, these concepts have enjoyed rising demand and are, therefore, at the center of the company’s presentation at the Frankfurt trade show. Among the concepts Hydrosol is showing at Booth C50 in Hall … [Read more...] about Best Agers meet best practice: Proven stabilizing systems newly presented
