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From dairy ice cream to sorbet – fresh ideas for new ice cream creations  

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Hydrosol

From dairy ice cream to sorbet – fresh ideas for new ice cream creations  

July 7, 2025 by Asia Food Journal

new ice cream creations

Hamburg, July 2025 – The ongoing growth in the worldwide ice cream market is set to continue in the coming years, according to market research prognoses. Creamy dairy ice cream is the consumer favorite by a large margin. According to Innova Market Insights, the most popular flavors are chocolate, vanilla, and hazel, along with caramel, cookies, berries, and summer fruit. Innova sees further opportunities in the rising demand for new flavors, for example, floral, exotic, and regional … [Read more...] about From dairy ice cream to sorbet – fresh ideas for new ice cream creations  

Other Topics: dairy, Hydrosol, ice cream, Ice Cream Creations, Processing

Innovative meat products: Addressing trends to boost revenue 

April 17, 2025 by Asia Food Journal

innovative meat products

Hamburg, April 2025 – What products are consumers looking for? Which trends promise attractive sales? From among the current Top Ten Trends listed by Innova Market Insights, Hydrosol has identified three promising focus areas for the meat industry: Ingredients and Beyond, Precision Wellness, and Climate Adaptation.  Protein: The star ingredient “Ingredients and Beyond” is this year’s top trend, and nutritional content, especially protein, plays a central role in it. According to the 2024 … [Read more...] about Innovative meat products: Addressing trends to boost revenue 

Other Topics: healthy ingredients, Hydrosol, Ingredients, natural ingredients, plant-based ingredients

IFFA 2025 taste the flavor of the future with Hydrosol and Planteneers

March 25, 2025 by Asia Food Journal

IFFA 2025 taste the flavor of the future with Hydrosol and Planteneers

New solutions for conventional meat products and the plant-based market  Hamburg, March 2025 – At this year’s IFFA, sister companies Hydrosol and Planteneers are showing forward-looking solutions, including hybrid products and meat alternatives based on new plant-based protein sources such as mycoprotein. Exciting developments around clean label and convenience can also be found at their shared booth C89 in Hall 11.0.   Hydrosol: Hybrid products, convenience, and cleaner … [Read more...] about IFFA 2025 taste the flavor of the future with Hydrosol and Planteneers

Other Topics: Clean label, Hydrosol, IFFA 2025, Ingredients, natural ingredients, plant-based ingredients, Planteneers

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