New solutions for conventional meat products and the plant-based market Hamburg, March 2025 – At this year’s IFFA, sister companies Hydrosol and Planteneers are showing forward-looking solutions, including hybrid products and meat alternatives based on new plant-based protein sources such as mycoprotein. Exciting developments around clean label and convenience can also be found at their shared booth C89 in Hall 11.0. Hydrosol: Hybrid products, convenience, and cleaner … [Read more...] about IFFA 2025 taste the flavor of the future with Hydrosol and Planteneers
Hydrosol
Mixed fat cream offers economical and functional advantages
Hamburg, January 2025 – Restrained consumer behavior will continue in the food market next year. For example, in Great Britain, over half of people invest time and effort into finding the lowest prices, according to a recent study of consumer behavior in multiple markets by market research company Mintel. For this reason, more and more food manufacturers are turning to cost-effective solutions that still offer high product quality and enjoyment. One example is cream, as Hydrosol Product … [Read more...] about Mixed fat cream offers economical and functional advantages
Hybrid meat products: Sales drivers for different requirements
Hamburg, December 2024 – According to Meticulous Research, hybrid products generated global sales of 58.7 million US dollars in 2020. According to forecasts, this figure will increase more than tenfold by 2028. With an annual growth rate of 36.6 percent, the market researchers expect this figure to rise to almost 674 million US dollars. Surveys by Innova Market Insights confirm the potential. According to the survey, a third of consumers worldwide are interested in hybrid products. This applies … [Read more...] about Hybrid meat products: Sales drivers for different requirements
