The cutting-edge genomics technology behind this strawberry variety presents an opportunity to transform the US$ 12 trillion agriculture[1] industry Singrow, a Singapore-based agri-genomics firm that has developed a proprietary genomics technology platform, has just announced the launch of the world’s first climate-resilient strawberry variety. The novel strawberry variety is the first application of this transformative technology. The company is currently developing other crop segments that … [Read more...] about Agri-genomics firm Singrow launches first climate-resilient strawberry variety
Ingredients
Heirloom recipes to inspire flavour innovation in 2023
Wednesday 1 Feb, 2023: Kerry, a global leader in taste and nutrition, is predicting that flavours inspired by heirloom recipes across generations of tradition globally, will drive food and beverage innovation in 2023. These insights are contained in the company’s annual Taste and Nutrition Charts, providing an in-depth analysis of flavours, ingredients and nutrition trends shaping innovation in the coming year. Taste remains the top driver when it comes to food and beverage choices, and in … [Read more...] about Heirloom recipes to inspire flavour innovation in 2023
Solvay Launches the First ISCC PLUS Certified Mass Balance Vanillin
First certified vanillin based on mass balance standards in the market which meets consumer and brand owner demands for enhanced sustainability, more renewable feedstock, and reduced carbon footprint. Solvay, a leading global supplier of vanillin, has announced that the production of Rhovanil® vanillin at Saint-Fons in France has been accredited to comply with the mass balance accounting regime of the International Sustainability and Carbon Certification (ISCC) PLUS system*. “As a world … [Read more...] about Solvay Launches the First ISCC PLUS Certified Mass Balance Vanillin
