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Cultivated Meat Leader Meatable Announces Partnership with the World’s Only Licensed Manufacturer ESCO Aster to Become First Cultivated Pork Producer in Singapore

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Ingredients

Cultivated Meat Leader Meatable Announces Partnership with the World’s Only Licensed Manufacturer ESCO Aster to Become First Cultivated Pork Producer in Singapore

October 11, 2022 by Asia Food Journal

cultivated meat

Industry-leading food company Meatable is announcing its first international expansion to Singapore in partnership with industry-leading Contract Manufacturer ESCO Aster The partnership will enable Meatable to produce cultivated pork, including dumplings, sausages, and other products for customers - a first for the Southeast Asian country Huge steps have been taken to create cultivated pork that has the same structure, texture, juiciness, and pronounced pork flavour that customers know … [Read more...] about Cultivated Meat Leader Meatable Announces Partnership with the World’s Only Licensed Manufacturer ESCO Aster to Become First Cultivated Pork Producer in Singapore

Other Topics: alternative protein, Cultivated meat, cultivated pork, cultivated protein, healthy ingredients, Ingredients, sustainability

Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process

October 7, 2022 by Asia Food Journal

fat differentiation

The patent filing describes a novel process for achieving a higher degree of fat differentiation and significantly lowering costs for cultivated fat production. Ness Ziona, Israel, October 6, 2022 – Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: $MITC), an international deep-tech cultured meat company, is pleased to announce that it has filed a provisional patent application with the U.S. Patent and Trademark Office (USPTO), regarding methods and systems for adipocytes … [Read more...] about Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process

Other Topics: alternative protein, Cultured meat, deep-tech food, fat differentiation process, Ingredients, Patent Application, Steakholder Foods

Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins

October 7, 2022 by Asia Food Journal

protein horizon

White paper offers insights on the latest innovations and opportunities for development  Givaudan has launched its latest white paper entitled ‘The Protein Horizon: the landscape of alternative protein technologies enabling future food experiences,’ its fourth collaboration with the University of Berkeley, California. This paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives. No longer considered … [Read more...] about Givaudan and Berkeley publish The Protein Horizon providing view of future technologies for alternative proteins

Other Topics: alternative protein, Berkeley, Givaudan, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients

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