Loryma presents prototypes for vegan fish created from wheat-based ingredients Zwingenberg/Germany, August 2023 – Ingredients specialist Loryma has developed several application recipes for vegan tuna that deliver authentic, fibrous sensory qualities and a delicate texture. The fish alternative can be prepared in the same way as the original and promises an identical mouthfeel. Loryma offers application possibilities for the creation of deli and frozen food products, as well as a classic … [Read more...] about Plant-based tuna alternative with authentic mouthfeel
Loryma
High-protein crispies Lory® IsoCrisp now available in wheat variant Loryma expands extrudate portfolio with plant-based protein balls
Zwingenberg/Germany, April 2023 – Ingredients specialist Loryma is expanding its Lory® IsoCrisp range with a variant made from wheat. The extruded crispies are low in sugar but rich in protein. This means they not only add a pleasant crunch to biscuits, bars, muesli, and granola, as well as other snacks, but also provide a plant protein boost. The new Lory® IsoCrisp variety is made from European wheat, has a neutral taste, and can be individually flavoured. The crispy, round extruded … [Read more...] about High-protein crispies Lory® IsoCrisp now available in wheat variant Loryma expands extrudate portfolio with plant-based protein balls
Wheat-based binder optimises kebab production
Halal-certified Lory® Bind range from Loryma ensures process-stable and authentically firm meat. Zwingenberg/Germany, January 2023 – Ingredients specialist Loryma has developed halal-certified, wheat-based binding ingredients which give sliced and minced meat rotisserie skewers the desired cut strength and stability. The special binders consisting mainly of wheat starch and wheat protein minimise weight loss due to excellent freeze-thaw stability, thus promising a … [Read more...] about Wheat-based binder optimises kebab production
