Lausanne, Switzerland – The food supplements and nutrition market, which includes protein-enriched beverages, fortified drinks and functional supplements, is projected to reach around $758.99 billion by 2034, expanding at a CAGR of 7%. To help food and beverage brands better understand the evolving needs of health-conscious consumers and identify opportunities for innovation and growth, Tetra Pak surveyed consumers across the globe, uncovering the trends and regional preferences shaping the … [Read more...] about Natural ingredients and emotional drivers: Key factors reshaping the global nutrition market
Market Trends
Food Hydrocolloids market to reach USD 16.7 billion by 2032
Market summary According to DataIntelo, the global food hydrocolloids market size was valued at approximately USD 10.5 billion in 2023 and is projected to reach around USD 16.7 billion by 2032, growing at a CAGR of 5.2 percent from 2024 to 2032. This growth is primarily driven by the increasing demand for convenience foods, the expanding application range of hydrocolloids, and the rising awareness about the health benefits associated with their consumption. Food hydrocolloids are a diverse … [Read more...] about Food Hydrocolloids market to reach USD 16.7 billion by 2032
SIGEP Observatory Summer 2025: Expected +4% increase in gelato sales in Italy
A four percent growth in artisan gelato sales in Italy during the summer season. This is what emerges from the Observatory of SIGEP World (the World Expo for Foodservice Excellence, organized by IEG - Italian Exhibition Groupand scheduled to take place at Rimini Expo Center, Italy, from 16-20 January, 2026), which has been recording data and trends in the gelato sector prior to the summer season for twenty-five years. The data: The European and Italian scene. Forecasts for summer … [Read more...] about SIGEP Observatory Summer 2025: Expected +4% increase in gelato sales in Italy
