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Asia-built plant-based brand Haofood strengthens leadership team with new appointments

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meat alternatives

Asia-built plant-based brand Haofood strengthens leadership team with new appointments

September 27, 2022 by Asia Food Journal

haofood

Armed with deep knowledge and understanding of consumers’ preferences, Haofood’s all-Asian leadership team will set the brand up for creating more plant-based alternatives enjoyed by consumers in the Asia Pacific SHANGHAI, 27 SEPTEMBER 2022: Haofood, the world’s pioneer in the development of plant-based chicken from peanuts, today welcomed new members to its management board who are not only specialists in the food industry but also experts in alternative protein in Asia. The Board of … [Read more...] about Asia-built plant-based brand Haofood strengthens leadership team with new appointments

Other Topics: Haofood, Ingredients, Leadership, meat alternatives, plant-based chicken

Meala’s Functionally Charged Proteins as Meat Alternatives

September 21, 2022 by Asia Food Journal

meat alternatives

Meala's activated protein platform replaces methylcellulose and artificial fillers boost sensory attributes Start-up Meala FoodTech Ltd. is breaking new ground in cleaning up labels in meat alternatives using veggie protein. Meala's proprietary platform creates functionally activated proteins designed to be a 1:1 replacement for methylcellulose and other hydrocolloid and gums widely used in meat alternatives as binding and gelling agents. Meala's multi-functional proteins vastly improve the … [Read more...] about Meala’s Functionally Charged Proteins as Meat Alternatives

Other Topics: alternative protein, Clean label, healthy ingredients, Ingredients, meala, meat alternatives, plant-based ingredients, Processing, sustainability

Hydrosol, Planeteers showcase complete solutions for meat, sausage and plant-based food at IFFA 2022

April 8, 2022 by Cath Isabedra

The meat industry is in a transition. Many companies face the question: Do we continue to focus entirely on meat products, or do we expand our range with plant-based alternatives? The answer isn’t easy, since worldwide meat consumption will continue to grow. On the other hand, in the western industrialised countries plant-based alternatives are increasingly in demand. Hydrosol and Planteneers, sister companies within the Stern-Wywiol Gruppe, support the meat industry with exciting product … [Read more...] about Hydrosol, Planeteers showcase complete solutions for meat, sausage and plant-based food at IFFA 2022

Other Topics: alternative meat, alternative meat products, alternative protein, alternative protein source, Hydrosol, IFFA 2022, Ingredients, meat alternatives, Planeteers, plant-based, plant-based ingredients, plant-based meat, plant-based protein, sausage, vegan, vegetarian, vegetarian meat

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