Hamburg, September 2023 – Roast chicken, pork knuckles, and the familiar wurst classics are getting some back-up. For Oktoberfest, Planteneers is offering favorites like Bavarian veal sausage, Thuringer, and Nuremberg bratwurst as plant-based alternatives. An entirely plant-based liver loaf is also available. The best part is that manufacturers only need one system to make all of them. “Our fiild-Meat flexible stabilizing system is based on pea and fava bean protein, hydrocolloids, and starch,” … [Read more...] about Veal Sausage, Thuringer, Liver Loaf and Obazda as Plant-Based Alternatives
natural ingredients
Impossible Foods Introduces Revolutionary Impossible™ Chicken Nuggets Made from Plants in Singapore
Impossible Chicken Nuggets will be available in the frozen section at all NTUC FairPrice and Giant outlets islandwide and online on RedMart while also making its way onto the menus of various restaurants such as Settler’s Cafe by Mosanco. Impossible Foods is bringing its fan-favorite Impossible™ Chicken Nuggets Made From Plants to Singapore, satisfying the cravings of chicken lovers across the nation in a way that's both delicious and better for the planet. The crispy, juicy nuggets … [Read more...] about Impossible Foods Introduces Revolutionary Impossible™ Chicken Nuggets Made from Plants in Singapore
Simple Label Sweets: Switching to Natural Colors in Confections
By Kelly Polte, Applications Scientist, DDW When you think of confections, you most likely imagine vibrant, colorful shades. To achieve those vivid hues, confections are typically colored with synthetics, but as consumers lean more toward ‘clean label’ options, demand for switching to natural colors in confections is skyrocketing. As you start the replacement process, you may hear things like: ‘natural colors aren’t as vibrant as synthetics’ or ‘natural colors … [Read more...] about Simple Label Sweets: Switching to Natural Colors in Confections
