For the first time in Asia, a 100 percent plant-based poached egg and egg yolk made in Singapore for suppliers, F&B businesses, restaurateurs, hotels, and distributors worldwide have become available. On 25th April 2023, award-winning, plant-based food technology and innovation pioneer Float Foods announces the launch of its two latest products: Asia's first plant-based poached egg and plant-based yolk debuts at the Food & Hotel Asia (FHA) exhibition at the Singapore … [Read more...] about Launch of Asia’s First Plant-Based Poached Egg & Egg Yolk
natural ingredients
Sporevia probiotic can reduce staph colonization by more than 95%, study finds
Kerry Group’s probiotic strain Sporevia (Bacillus subtilis MB40) can eliminate Staphylococcus aureus in the human body by more than 95 percent, a clinical trial has found. Staphylococcus aureus (S. aureus), commonly known as “staph,” is a pathogen that caused over 119,000 infections and nearly 20,000 deaths in the US in 2017.1 However, the use of oral antibiotics for staph decolonization is advised against because of its effect on the gut microbiota and antibiotic resistance.2 Sporevia … [Read more...] about Sporevia probiotic can reduce staph colonization by more than 95%, study finds
Certified Origins Launches Newly Certified Roman Origin Protected Extra Virgin Olive Oil in China for the First Time
"We are very glad to be the first launching the Roma PGI in China with our retail partners," says Alessandro Ingravalle, GM at Certified Origins China. "This is part of our, and our partners, effort to increase the offer of certified EVOOs in the Chinese market: whether it is an organic certification or an authentic origin one (if not both at the same time), our goal is not only guarantee to consumers the highest quality and taste, but also help them in understanding the product and facilitate … [Read more...] about Certified Origins Launches Newly Certified Roman Origin Protected Extra Virgin Olive Oil in China for the First Time
